Dips & SalsaDips & Salsa
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Dips & Salsa

CINDY'S KITCHEN, CARAMELIZED ONION DIP WITH SHITAKE MUSHROOM

Finesse Records Per 100 g · Label

71 points among 7,170 in Dips & Salsa

Heavily processed.

71
  • −3Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −29 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives ·
  3. 18 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 3.3gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 2 additives
  • FILTERED WATERIngredients
  • ORGANIC SUNFLOWER OILIngredients
  • WHITE VINEGARIngredients
  • SOYMILK POWDERIngredients
  • SUGARIngredients
  • CARAMELIZED ONIONSIngredients
  • LACTIC ACIDIngredients
  • LEMON JUICE CONCENTRATEIngredients
  • GUAR GUMIngredients
  • MINCED ONIONSIngredients
  • TOASTED ONIONSIngredients
  • ONION POWDERIngredients
  • SHITAKE MUSHROOMSIngredients
  • GREEN CHIVESIngredients
  • COCONUT POWDERIngredients
  • SEA SALTIngredients
  • MUSTARD FLOURIngredients
  • GREEN TEA EXTRACT.Ingredients
Ingredient text

FILTERED WATER, ORGANIC SUNFLOWER OIL, WHITE VINEGAR, SOYMILK POWDER, SUGAR, CARAMELIZED ONIONS, LACTIC ACID, LEMON JUICE CONCENTRATE, GUAR GUM, MINCED ONIONS, TOASTED ONIONS, ONION POWDER, SHITAKE MUSHROOMS, GREEN CHIVES, COCONUT POWDER, SEA SALT, MUSTARD FLOUR, GREEN TEA EXTRACT.

If you keep eating it
Source · Maker · Label

Maker and label · Finesse Records · USDA FoodData Central ·

Serving 30g · Package – Medium energy density
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71 points among 7,170 in Dips & Salsa

Where the calories come from 200kcal

Carbs 17%Protein 6%Fat 77%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy200 kcal10%
Protein3.3 g6%
Fat20 g37%
Carbs10 g3%
Sugars3.3 g3%
Fiber0 g0%
Calcium67 mg10%
Iron1.2 mg10%
Sodium383 mg19%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2051883
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