CINDY'S KITCHEN, FIRE ROASTED RED PEPPER WITH GOAT CHEESE DIP
Finesse Records Per 100 g · Label
72 points among 7,170 in Dips & Salsa
Heavily processed.
72
- −6Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −28 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 1 additives
- FIRE ROASTED RED PEPPERSIngredients
- EXTRA VIRGIN OLIVE OILIngredients
- FILTERED WATERIngredients
- GOAT CHEESEIngredients
- ROASTED YELLOW ONIONSIngredients
- SUGARIngredients
- RED WINE VINEGARIngredients
- SEA SALTIngredients
- BASILIngredients
- PARSLEYIngredients
- GREEN CHIVESIngredients
- RED JALAPENO PEPPERSIngredients
- XANTHAN GUMIngredients
Ingredient text
FIRE ROASTED RED PEPPERS, EXTRA VIRGIN OLIVE OIL, FILTERED WATER, GOAT CHEESE (PASTEURIZED GOAT'S MILK, CULTURES, ENZYMES, SALT), ROASTED YELLOW ONIONS, SUGAR, RED WINE VINEGAR, SEA SALT, BASIL, PARSLEY, GREEN CHIVES, RED JALAPENO PEPPERS, XANTHAN GUM,
If you keep eating it
Source · Maker · Label
Maker and label · Finesse Records · USDA FoodData Central ·
Serving 30g · Package – Medium energy density
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72 points among 7,170 in Dips & Salsa
Where the calories come from 100kcal
Carbs 23%Protein 0%Fat 77%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2051882