Log

Chocolate

LAMMES CANDIES, LONGHORN

Lammes Candies Since 1885, Inc Per 100 g · Label

39 points among 10,839 in Chocolate

Heavily processed.

39
  • −19Nutrition
  • −4Ingredients
  • −8Additives
  • −30Processing
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Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesSodium Benzoate ·
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

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Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 160mg23% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 10 items · 2 additives
  • PECANSIngredients
  • CORN SYRUPIngredients
  • MILK CHOCOLATEIngredients
  • SUGARSIngredients
  • BUTTERIngredients
  • MARGARINEIngredients
  • MILKIngredients
  • SALTIngredients
  • GLYCERYL MONOSTEARATEIngredients
  • NATURAL AND ARTIFICIAL VANILLA FLAVOR.Ingredients
Ingredient text

PECANS, CORN SYRUP, MILK CHOCOLATE (SUGAR, COCOA BUTTER, MILK, CHOCOLATE LIQUOR, SOYA LECITHIN AND PURE VANILLA), SUGARS, BUTTER (CREAM, SALT), MARGARINE (LIQUID AND PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SOY LECITHIN, VEGETABLE MONO AND DIGLYCERIDES, SODIUM BENZOATE {PRESERVATIVE}, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, BETA CAROTENE {COLOR}, VITAMIN A PALMITATE ADDED, WHEY), MILK (NONFAT MILK, VITAMIN A PALMITATE, VITAMIN D3), SALT, GLYCERYL MONOSTEARATE (EMULSIFIER), NATURAL AND ARTIFICIAL VANILLA FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · Lammes Candies Since 1885, Inc · USDA FoodData Central ·

Serving 25g · Package – High energy density
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39 points among 10,839 in Chocolate

Where the calories come from 480kcal

Carbs 41%Protein 3%Fat 56%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy480 kcal24%
Protein4 g7%
Fat32 g59%
Carbs52 g16%
Sugars40 g40%
Fiber4 g16%
Calcium160 mg23%
Iron0 mg0%
Sodium260 mg13%
Cholesterol20 mg7%
Saturated fatty acids8 g53%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2041848
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