27 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −19Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesPropylene Glycol · · · Sodium Stearoyl Lactylate
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 22 items · 4 additives
- SUGARIngredients
- ENRICHED WHEAT FLOUR BLEACHEDIngredients
- WHOLE EGGSIngredients
- SOYBEAN OILIngredients
- WATERIngredients
- FOOD STARCH- MODIFIEDIngredients
- DRY WHEYIngredients
- LEAVENINGIngredients
- SALTIngredients
- VITAL WHEAT GLUTENIngredients
- PROPYLENE GLYCOLIngredients
- MONO & DIESTERS OF FATTY ACIDIngredients
- MONO AND DIGLYCERIDESIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- DEXTROSEIngredients
- CORN STARCHIngredients
- TRICALCIUM PHOSPHATEIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- CITRIC ACIDIngredients
- ALPHA TOCOPHEROL AS PRESERVATIVEIngredients
- ASCORBIC ACID SOY FLOURIngredients
- CINNAMON CHIPS TOPPING: STRUESELIngredients
Ingredient text
SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, REDUCED IRON, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGGS, SOYBEAN OIL, WATER, FOOD STARCH- MODIFIED, DRY WHEY, LEAVENING, (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), SALT, VITAL WHEAT GLUTEN, PROPYLENE GLYCOL, MONO & DIESTERS OF FATTY ACID, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, DEXTROSE, CORN STARCH, TRICALCIUM PHOSPHATE, NATURAL AND ARTIFICIAL FLAVOR, CITRIC ACID, ALPHA TOCOPHEROL AS PRESERVATIVE, ASCORBIC ACID (DOUGH CONDITIONER) SOY FLOUR, CINNAMON CHIPS (SUGAR, PALM KERNAL OIL, CINNAMON, NONFAT MILK POWDER, SOY LECITHIN (AN EMULSIFIER)) TOPPING: STRUESEL (WHEAT, FLOUR, MARGARINE (PARTIALLY HYDROGENATED SOYBEAN OIL, WATER AND COTTONSEED OIL, SALT, MONO AND DIGLYCERIDES, ARTIFICIAL FLAVOR, COLORED WITH ANNATTO, CALCIUM DISODIUM EDTA ADDED AS A PRESERVATIVE, VITAMIN A PALMITATE ADDED.), VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN OIL, AND COTTONSEED OIL WITH TBHQ AND CITRIC ACID ADDED TO HELP PROTECT FLAVOR.) SUGAR, BROWN SUGAR, TUMERIC, NATURAL AND ARTIFICIAL FLAVOR, CINNNAMON, GLAZE: SUGAR, WATER, MALTODEXTRIN, CONTAINS LESS THAN 2% OF THE FOLLOWING: CORN STARCH, MONO & DIGLYCERIDES, CITRIC ACID, CELLULOSE GUM, AGAR, POTASSIUM SORBATE, (A PRESERVATIVE), NATURAL AND ARTIFICIAL FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · Dierberg's Markets, Inc. · USDA FoodData Central ·
More
27 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 518kcal
Carbs 53%Protein 3%Fat 44%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2041373