36 points among 7,170 in Dips & Salsa
Heavily processed.
36
- −14Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −64 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · ·
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 3 additives
- WATERIngredients
- DISTILLED VINEGARIngredients
- SOYBEAN OILIngredients
- SUGARIngredients
- GARBANZO BEANSIngredients
- SESAME TAHINIIngredients
- SESAME SEED OILIngredients
- SALTIngredients
- ROASTED GARLICIngredients
- LEMON JUICE CONCENTRATEIngredients
- SPICEIngredients
- PHOSPHORIC ACIDIngredients
- POTASSIUM SORBATE AND SODIUM BENZOATE ADDED AS PRESERVATIVESIngredients
- XANTHAN GUMIngredients
- NATURAL FLAVORIngredients
- CITRIC ACIDIngredients
- OLEORESIN ROSEMARY.Ingredients
Ingredient text
WATER, DISTILLED VINEGAR, SOYBEAN OIL, SUGAR,GARBANZO BEANS (CHICK PEAS), SESAME TAHINI, SESAME SEED OIL, SALT, ROASTED GARLIC, LEMON JUICE CONCENTRATE, SPICE, PHOSPHORIC ACID, POTASSIUM SORBATE AND SODIUM BENZOATE ADDED AS PRESERVATIVES, XANTHAN GUM, NATURAL FLAVOR, CITRIC ACID, OLEORESIN ROSEMARY.
If you keep eating it
Source · Maker · Label
Maker and label · T. Marzetti Company · USDA FoodData Central ·
Serving 32g · Package – Medium energy density
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36 points among 7,170 in Dips & Salsa
Where the calories come from 188kcal
Carbs 26%Protein 0%Fat 74%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2041056