43 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
43
- −11Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives · Sodium Erythorbate
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 2 additives
- PORKIngredients
- WATERIngredients
- SALTIngredients
- MODIFIED CORN STARCHIngredients
- CORN SYRUPIngredients
- SPICESIngredients
- DEXTROSEIngredients
- SODIUM PHOSPHATEIngredients
- SODIUM ERYTHORBATEIngredients
- FLAVORINGSIngredients
- SODIUM NITRATEIngredients
- PAPRIKA.Ingredients
Ingredient text
PORK, WATER, SALT, MODIFIED CORN STARCH, CORN SYRUP, SPICES, DEXTROSE, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, FLAVORINGS, SODIUM NITRATE, PAPRIKA.
If you keep eating it
Source · Maker · Label
Maker and label · Gusto Packing Company, Inc. · USDA FoodData Central ·
Serving 56g · Package – High energy density
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43 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 250kcal
Carbs 3%Protein 18%Fat 79%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 250 kcal | 13% | – | – |
| Protein | 10.7 g | 19% | – | – |
| Fat | 21.4 g | 40% | – | – |
| Carbs | 1.8 g | 1% | – | – |
| Sugars | 3.6 g | 4% | – | – |
| Iron | 0 mg | 0% | – | – |
| Sodium | 982 mg | 49% | – | – |
| Cholesterol | 54 mg | 18% | – | – |
| Saturated fatty acids | 3.6 g | 24% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2040903