CAROLINA TURKEY, CLASSIC BLACK FOREST HONEY SMOKED TURKEY HAM
Butterball, LLC Per 100 g · Label
43 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
43
- −11Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives · Sodium Erythorbate
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
100 g = 1.6 sugar cubes · 0.6 tsp salt
One serving (84 g) = 1.3 sugar cubes · 0.5 tsp salt
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 4.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 16.7g30% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items · 2 additives
- COATED WITH A MIXTURE OF WATERIngredients
- CARAMEL COLORIngredients
- MODIFIED FOOD STARCHIngredients
- NATURAL SMOKE FLAVORINGIngredients
- COFFEE POWDERIngredients
- COCOA POWDERIngredients
- NATURAL SPICE EXTRACTS. CURED WITH: WATERIngredients
- HONEYIngredients
- SALTIngredients
- BROWN SUGARIngredients
- SODIUM PHOSPHATEIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRATEIngredients
Ingredient text
COATED WITH A MIXTURE OF WATER, CARAMEL COLOR, MODIFIED FOOD STARCH, NATURAL SMOKE FLAVORING, COFFEE POWDER, COCOA POWDER, NATURAL SPICE EXTRACTS. CURED WITH: WATER, HONEY, SALT, BROWN SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRATE
If you keep eating it
Source · Maker · Label
Maker and label · Butterball, LLC · USDA FoodData Central ·
Serving 84g · Package – Medium energy density
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43 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 143kcal
Carbs 14%Protein 48%Fat 38%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 143 kcal | 7% | – | – |
| Protein | 16.7 g | 30% | – | – |
| Fat | 6 g | 11% | – | – |
| Carbs | 4.8 g | 1% | – | – |
| Sugars | 4.8 g | 5% | – | – |
| Iron | 1.3 mg | 11% | – | – |
| Sodium | 1,210 mg | 61% | – | – |
| Cholesterol | 54 mg | 18% | – | – |
| Saturated fatty acids | 1.8 g | 12% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2040876