GUSTO, BONE IN SMOKED HAM
Gusto Packing Company, Inc. Per 100 g · Label
67 points among 4,928 in Pepperoni, Salami & Cold Cuts
Deducted for Sodium·Saturated fat.
67
- −11Nutrition 3 of 4
- −4Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −33 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additivesSodium Erythorbate ·
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 2 additives
- CURED WITH: WATERIngredients
- SALTIngredients
- MODIFIED CORN STARCHIngredients
- SODIUM PHOSPHATEIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRITEIngredients
- SPICE EXTRACTIVES.Ingredients
Ingredient text
CURED WITH: WATER, SALT, MODIFIED CORN STARCH, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE, SPICE EXTRACTIVES.
If you keep eating it
Source · Maker · Label
Maker and label · Gusto Packing Company, Inc. · USDA FoodData Central ·
Serving 112g · Package – Medium energy density
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67 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 152kcal
Carbs 2%Protein 27%Fat 71%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 152 kcal | 8% | – | – |
| Protein | 10.7 g | 19% | – | – |
| Fat | 12.5 g | 23% | – | – |
| Carbs | 0.9 g | 0% | – | – |
| Iron | 1.3 mg | 11% | – | – |
| Sodium | 670 mg | 34% | – | – |
| Cholesterol | 45 mg | 15% | – | – |
| Saturated fatty acids | 4.5 g | 30% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2040873