Chili & StewChili & Stew
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Chili & Stew

SHAHIA, FOUL MEDDAMMAS

Tvt's International Export & Import Co. Per 100 g · Label

72 points among 1,183 in Chili & Stew

Heavily processed.

72
  • −6Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −28 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

One serving (130 g) = 0.6 cheese slices

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Not deducted 2 items

Kept

−0
  1. Sugars 0.5gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 1 additives
  • PREMIUM FAVA BEANSIngredients
  • WATERIngredients
  • TOMATOIngredients
  • SUNFLOWER OILIngredients
  • SALTIngredients
  • MODIFIED STARCHIngredients
  • SUGARIngredients
  • CAPSICUMIngredients
  • GARLICIngredients
  • ONIONIngredients
  • CHILI CUMINIngredients
  • CITRIC ACIDIngredients
  • WHITE PEPPERIngredients
  • CALCIUM DISODIUM EDTA AND SODIUM SULFITE FOR COLOR RETENTIONIngredients
  • PAPRIKA OIL.Ingredients
Ingredient text

PREMIUM FAVA BEANS, WATER, TOMATO, SUNFLOWER OIL, SALT, MODIFIED STARCH, SUGAR, CAPSICUM, GARLIC, ONION, CHILI CUMIN, CITRIC ACID, WHITE PEPPER, CALCIUM DISODIUM EDTA (E385) AND SODIUM SULFITE (E221) FOR COLOR RETENTION, PAPRIKA OIL.

If you keep eating it
Source · Maker · Label

Maker and label · Tvt's International Export & Import Co. · USDA FoodData Central ·

Serving 130g · Package – Medium energy density
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72 points among 1,183 in Chili & Stew

Compare with the #1 in category

Where the calories come from 108kcal

Carbs 51%Protein 17%Fat 32%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy108 kcal5%
Protein4.6 g8%
Fat3.9 g7%
Carbs13.8 g4%
Sugars0.5 g0%
Fiber4.6 g18%
Calcium15 mg2%
Iron0.6 mg5%
Sodium540 mg27%
Cholesterol0 mg0%
Saturated fatty acids1.5 g10%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2040779
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