Pickles, Olives, Peppers & Relishes
GIULIANO, SWEET SMOKY CHIPOTLE PICKLES
Giulianos' Specialty Foods Per 100 g · Label
67 points among 10,399 in Pickles, Olives, Peppers & Relishes
Deducted for Sodium·Sugars.
67
- −11Nutrition
- −4Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −33 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additivesSodium Benzoate · Calcium Chloride
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Sugars −3 · Sodium −8
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Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 2 additives
- CUCUMBERSIngredients
- WATERIngredients
- SUGARIngredients
- DISTILLED VINEGARIngredients
- SALTIngredients
- PEPPERSIngredients
- SPICESIngredients
- CALCIUM CHLORIDEIngredients
- SODIUM BENZOATE.Ingredients
Ingredient text
CUCUMBERS, WATER, SUGAR, DISTILLED VINEGAR, SALT, PEPPERS, SPICES, CALCIUM CHLORIDE, SODIUM BENZOATE.
If you keep eating it
Source · Maker · Label
Maker and label · Giulianos' Specialty Foods · USDA FoodData Central ·
Serving 28g · Package – Low energy density
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67 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 89kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 89 kcal | 4% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 0 g | 0% | – | – |
| Carbs | 21.4 g | 7% | – | – |
| Sugars | 17.9 g | 18% | – | – |
| Sodium | 1,110 mg | 56% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2040662