Prepared Pasta & Pizza SaucesPrepared Pasta & Pizza Sauces
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Prepared Pasta & Pizza Sauces

THREE CHEESE PASTA SAUCE, THREE CHEESE

Riviana Foods Inc. Per 100 g · Label

55 points among 3,784 in Prepared Pasta & Pizza Sauces

Heavily processed.

55
  • −3Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −45 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

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Not deducted 3 items

Kept

−0
  1. Sugars 4gWithin the limit, nothing deducted−0
  2. Saturated fat 0.4gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 1 additives
  • TOMATO PUREEIngredients
  • WATERIngredients
  • OLIVE OILIngredients
  • SALTIngredients
  • PROVOLONE CHEESEIngredients
  • ROMANO CHEESE BLENDIngredients
  • ONIONSIngredients
  • RICOTTA CHEESEIngredients
  • GRANULATED GARLICIngredients
  • PARMESAN CHEESEIngredients
  • BLACK PEPPERIngredients
  • NATURAL FLAVORIngredients
  • BASILIngredients
  • THYME.Ingredients
Ingredient text

TOMATO PUREE (TOMATO PASTE, WATER), WATER, OLIVE OIL, SALT, PROVOLONE CHEESE (CULTURED MILK, SALT, ENZYMES), ROMANO CHEESE BLEND (ROMANO CHEESE MADE FROM COW'S MILK [MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, SALT, LACTIC ACID), ONIONS, RICOTTA CHEESE (MILK, VINEGAR, SALT), GRANULATED GARLIC, PARMESAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), BLACK PEPPER, NATURAL FLAVOR, BASIL, THYME.

If you keep eating it
Source · Maker · Label

Maker and label · Riviana Foods Inc. · USDA FoodData Central ·

Serving 125g · Package – Low energy density
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55 points among 3,784 in Prepared Pasta & Pizza Sauces

Where the calories come from 56kcal

Carbs 51%Protein 11%Fat 38%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy56 kcal3%
Protein1.6 g3%
Fat2.4 g4%
Carbs7.2 g2%
Sugars4 g4%
Fiber1.6 g6%
Calcium32 mg5%
Iron1.2 mg10%
Sodium368 mg18%
Cholesterol0 mg0%
Saturated fatty acids0.4 g3%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2040659
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