Prepared Pasta & Pizza SaucesPrepared Pasta & Pizza Sauces
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Prepared Pasta & Pizza Sauces

ITALIAN SAUSAGE WITH PEPPERS & ONIONS PASTA JUICE, ITALIAN SAUSAGE WITH PEPPERS & ONIONS

Riviana Foods Inc. Per 100 g · Label

71 points among 3,784 in Prepared Pasta & Pizza Sauces

Heavily processed.

71
  • −3Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −29 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additivesCalcium Chloride ·
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 4.8gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 2 additives
  • TOMATO PUREEIngredients
  • DICED TOMATOES IN JUICEIngredients
  • WATERIngredients
  • GREEN BELL PEPPERSIngredients
  • COOKED ITALIAN SAUSAGEIngredients
  • ONIONIngredients
  • CONTAINS 2% OR LESS OF: SUGARIngredients
  • SALTIngredients
  • GARLICIngredients
  • OLIVE OILIngredients
  • SPICESIngredients
  • CITRIC ACIDIngredients
  • GRANULATED GARLICIngredients
  • GRANULATED ONION.Ingredients
Ingredient text

TOMATO PUREE (WATER, TOMATO PASTE), DICED TOMATOES IN JUICE (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), WATER, GREEN BELL PEPPERS, COOKED ITALIAN SAUSAGE (PORK, SPICES, SALT, SUGAR, GARLIC POWDER), ONION, CONTAINS 2% OR LESS OF: SUGAR, SALT, GARLIC, OLIVE OIL, SPICES, CITRIC ACID, GRANULATED GARLIC, GRANULATED ONION.

If you keep eating it
Source · Maker · Label

Maker and label · Riviana Foods Inc. · USDA FoodData Central ·

Serving 125g · Package – Low energy density
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71 points among 3,784 in Prepared Pasta & Pizza Sauces

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy48 kcal2%
Protein2.4 g4%
Carbs7.2 g2%
Sugars4.8 g5%
Fiber1.6 g6%
Calcium48 mg7%
Iron0.9 mg7%
Sodium400 mg20%
Cholesterol4 mg1%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2040645
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