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Frozen Fish & Seafood

GORTON'S, COD, PARMESAN CRUSTED, PARMESAN CRUSTED

Gorton's of Gloucester Per 100 g · Label

83 points among 3,694 in Frozen Fish & Seafood

Heavily processed.

83
  • −3Nutrition
  • −4Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −17 came off

  1. Processing level 3−10Made by processing whole foods
  2. 10 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−3Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 2gWithin the limit, nothing deducted−0
  3. Saturated fat 1.4gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items
  • COD FILLETS: CODIngredients
  • SODIUM TRIPOLYPHOSPHATE . BATTER COATING: WHEAT FLOURIngredients
  • BEERIngredients
  • WATERIngredients
  • BAKING POWDERIngredients
  • SALTIngredients
  • SUGARIngredients
  • PALM OILIngredients
  • COLORED WITH PAPRIKA AND TURMERIC EXTRACTSIngredients
  • WHEY. CANOLA OIL.Ingredients
Ingredient text

COD FILLETS: COD, SODIUM TRIPOLYPHOSPHATE (TO RETAIN FISH MOISTURE). BATTER COATING: WHEAT FLOUR, BEER (WATER, BARLEY MALT, CORN, RICE, HOPS, YEAST), WATER, BAKING POWDER (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), SALT, SUGAR, PALM OIL, COLORED WITH PAPRIKA AND TURMERIC EXTRACTS, WHEY. CANOLA OIL.

If you keep eating it
Source · Maker · Label

Maker and label · Gorton's of Gloucester · USDA FoodData Central ·

Serving 148g · Package – High energy density
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83 points among 3,694 in Frozen Fish & Seafood

Where the calories come from 257kcal

Carbs 30%Protein 14%Fat 56%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy257 kcal13%
Protein8.8 g16%
Fat16.2 g30%
Carbs19.6 g6%
Sugars2 g2%
Fiber1.4 g6%
Calcium27 mg4%
Potassium111 mg3%
Sodium507 mg25%
Cholesterol24 mg8%
Saturated fatty acids1.4 g9%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2040296
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