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Fish & Seafood

SWEET SRIRACHA RUBBED SALMON SKEWERS, SWEET SRIRACHA RUBBED

High Liner Foods (USA) Incorporated Per 100 g · Label

60 points among 1,298 in Fish & Seafood

Heavily processed.

60
  • −6Nutrition
  • 0Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −40 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

One serving (112 g) = 1 sugar cube · 1 cheese slice · 0.8 bowls of rice

More to see

Not deducted 4 items

Kept

−0
  1. 5 ingredients5 or fewer costs nothing−0
  2. Sugars 2.7gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 19.6g36% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 5 items · 1 additives
  • INGREDIENTS: ATLANTIC SALMONIngredients
  • SUGARIngredients
  • CONTAINS 2% OR LESS OF DRIED HONEYIngredients
  • SALTIngredients
  • SRIRACHA POWDERIngredients
Ingredient text

INGREDIENTS: ATLANTIC SALMON (COLOR ADDED), SUGAR, CONTAINS 2% OR LESS OF DRIED HONEY (REFINERY SYRUP, HONEY), SALT, SRIRACHA POWDER (SUGAR, TOMATOES, PAPRIKA, NATURAL FLAVORS, LACTIC ACID, SPICES, CRYSTALLIZED LEMON, VINEGAR SOLIDS, SODIUM CHLORIDE, GELATIN (EXTRACTED FROM COD FISH), TRISODIUM PHOSPHATE MALTODEXTRIN ENZYME.

If you keep eating it
Source · Maker · Label

Maker and label · High Liner Foods (USA) Incorporated · USDA FoodData Central ·

Serving 112g · Package – Medium energy density
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60 points among 1,298 in Fish & Seafood

Compare with the #1 in category

Where the calories come from 214kcal

Carbs 7%Protein 37%Fat 56%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy214 kcal11%
Protein19.6 g36%
Fat13.4 g25%
Carbs3.6 g1%
Sugars2.7 g3%
Fiber0 g0%
Calcium18 mg3%
Iron0.3 mg3%
Sodium411 mg21%
Cholesterol5 mg2%
Saturated fatty acids3.1 g21%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2040190
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