CITRUS HERB RUBBED SALMON, CITRUS HERB RUBBED
High Liner Foods (USA) Incorporated Per 100 g · Label
60 points among 3,694 in Frozen Fish & Seafood
Heavily processed.
60
- −6Nutrition
- −4Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −40 came off
- Processing level 4−30Made through many industrial steps
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
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Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 3.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 20.5g37% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 10 items
- ATLANTIC SALMONIngredients
- SUGARIngredients
- CONTAINS 2% OR LESS OF: HONEY GRANULESIngredients
- SALTIngredients
- SPICESIngredients
- NATURAL LEMON FLAVORIngredients
- GRANULATED ONIONIngredients
- GRANULATED GARLICIngredients
- MUSTARD SEEDIngredients
- PAPRIKA .Ingredients
Ingredient text
ATLANTIC SALMON (COLOR ADDED), SUGAR, CONTAINS 2% OR LESS OF: HONEY GRANULES (REFINERY SYRUP, HONEY), SALT, SPICES, NATURAL LEMON FLAVOR (MALTODEXTRIN, LEMON JUICE CONCENTRATE, NATURAL FLAVOR, LEMON OIL), GRANULATED ONION, GRANULATED GARLIC, MUSTARD SEED, PAPRIKA (COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · High Liner Foods (USA) Incorporated · USDA FoodData Central ·
Serving 112g · Package – Medium energy density
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60 points among 3,694 in Frozen Fish & Seafood
Where the calories come from 205kcal
Carbs 9%Protein 42%Fat 49%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2040188