LIGHT CREAMY ALFREDO PASTA SAUCE, LIGHT CREAMY ALFREDO
Riviana Foods Inc. Per 100 g · Label
46 points among 3,784 in Prepared Pasta & Pizza Sauces
Heavily processed.
46
- −8Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
100 g = 0.6 sugar cubes
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Sugars 1.7gWithin the limit, nothing deducted−0
- Saturated fat 0.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 2 additives
- WATERIngredients
- PARMESAN CHEESEIngredients
- MODIFIED CORNSTARCHIngredients
- CONTAINS LESS THAN 2% OF SUGARIngredients
- SALTIngredients
- ENZYME MODIFIED EGG YOLKSIngredients
- HEAVY CREAMIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- FLAVORED BUTTERIngredients
- XANTHAN GUMIngredients
- PASTEURIZED MILKIngredients
- BLACK PEPPER. LACTIC ACIDIngredients
- BUTTERIngredients
- GUM ARABICIngredients
- SODIUM PHOPHATEIngredients
- CHEESE CULTURESIngredients
- ENZYMES.Ingredients
Ingredient text
WATER, PARMESAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), MODIFIED CORNSTARCH, CONTAINS LESS THAN 2% OF SUGAR, SALT, ENZYME MODIFIED EGG YOLKS, HEAVY CREAM (FROM MILK), WHEY PROTEIN CONCENTRATE, FLAVORED BUTTER (BUTTER (CREAM, SALT), NATURAL FLAVOR), XANTHAN GUM, PASTEURIZED MILK, BLACK PEPPER. LACTIC ACID, BUTTER (CREAM), GUM ARABIC, SODIUM PHOPHATE, CHEESE CULTURES, ENZYMES.
If you keep eating it
Source · Maker · Label
Maker and label · Riviana Foods Inc. · USDA FoodData Central ·
Serving 60g · Package – Low energy density
More
46 points among 3,784 in Prepared Pasta & Pizza Sauces
Where the calories come from 42kcal
Carbs 48%Protein 16%Fat 36%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2040125