EGGPLANT & ARTICHOKE PASTA SAUCE, EGGPLANT & ARTICHOKE
Riviana Foods Inc. Per 100 g · Label
79 points among 3,784 in Prepared Pasta & Pizza Sauces
Heavily processed.
79
- −3Nutrition
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −21 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
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Not deducted 3 items
Kept
−0- Sugars 4.8gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 1 additives
- GROUND TOMATOESIngredients
- EGGPLANTIngredients
- ARTICHOKE HEARTSIngredients
- CARROT PUREEIngredients
- GARLICIngredients
- ONIONSIngredients
- EXTRA VIRGIN OLIVE OILIngredients
- SEA SALTIngredients
- SPICES.Ingredients
Ingredient text
GROUND TOMATOES (TOMATOES, TOMATO PUREE, CITRIC ACID), EGGPLANT, ARTICHOKE HEARTS, CARROT PUREE, GARLIC, ONIONS, EXTRA VIRGIN OLIVE OIL, SEA SALT, SPICES.
If you keep eating it
Source · Maker · Label
Maker and label · Riviana Foods Inc. · USDA FoodData Central ·
Serving 125g · Package – Low energy density
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79 points among 3,784 in Prepared Pasta & Pizza Sauces
Where the calories come from 48kcal
Carbs 65%Protein 13%Fat 22%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2040124