Prepared Pasta & Pizza SaucesPrepared Pasta & Pizza Sauces
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Prepared Pasta & Pizza Sauces

SUN-DRIED TO PESTO SAUCE & SPREAD, SUN-DRIED TOMATO PESTO

Riviana Foods Inc. Per 100 g · Label

52 points among 3,784 in Prepared Pasta & Pizza Sauces

Heavily processed.

52
  • −6Nutrition 3 of 4
  • −8Ingredients
  • −4Additives
  • −30Processing
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Sikcode diagnosis

Where −48 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 20 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Sugars −3 · Saturated fat −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 20 items · 1 additives
  • INGREDIENTS: TOMATO PUREEIngredients
  • WATERIngredients
  • SUN-DRIED TOMATOESIngredients
  • BASILIngredients
  • SOYBEAN OILIngredients
  • ONIONSIngredients
  • GARLICIngredients
  • RED BELL PEPPERSIngredients
  • PARMESAN CHEESE PART SKIM MILKIngredients
  • CHEESE CULTURESIngredients
  • SALTIngredients
  • ENZYMESIngredients
  • OLIVE OILIngredients
  • ROMANO CHEESEIngredients
  • SALTIngredients
  • RED WINE VINEGARIngredients
  • DEHYDRATED ONIONSIngredients
  • SUGARIngredients
  • CITRIC ACIDIngredients
  • NATURAL FLAVORS .Ingredients
Ingredient text

INGREDIENTS: TOMATO PUREE (WATER, TOMATO PASTE), WATER, SUN-DRIED TOMATOES (CONTAINS SULFITES), BASIL, SOYBEAN OIL, ONIONS, GARLIC, RED BELL PEPPERS, PARMESAN CHEESE PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), OLIVE OIL, ROMANO CHEESE (COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, RED WINE VINEGAR, DEHYDRATED ONIONS, SUGAR, CITRIC ACID, NATURAL FLAVORS (CONTAINS SOY).

If you keep eating it
Source · Maker · Label

Maker and label · Riviana Foods Inc. · USDA FoodData Central ·

Serving 62g · Package – Medium energy density
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52 points among 3,784 in Prepared Pasta & Pizza Sauces

Where the calories come from 161kcal

Carbs 37%Protein 8%Fat 55%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy161 kcal8%
Protein3.2 g6%
Fat9.7 g18%
Carbs14.5 g4%
Sugars8.1 g8%
Fiber3.2 g13%
Calcium97 mg14%
Iron1.2 mg10%
Saturated fatty acids2.4 g16%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2040122
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