68 points among 7,170 in Dips & Salsa
Deducted for Sodium·Sugars·Saturated fat.
68
- −14Nutrition
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −32 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additivesYeast Extract
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
100 g = 2.2 sugar cubes · 1.5 tsp salt
One serving (30 g) = 0.7 sugar cubes
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 1 additives
- FERMENTED RICE PASTEIngredients
- CORN SYRUPIngredients
- HOT PEPPER POWDERIngredients
- SOYBEAN PASTEIngredients
- DISTILLED ALCOHOLIngredients
- SALTIngredients
- WHEAT EXTRACTIngredients
- FERMENTED SOY SEASONINGIngredients
- WATER.Ingredients
Ingredient text
FERMENTED RICE PASTE(RICE, SALT, KOJI-STARTER, WATER), CORN SYRUP, HOT PEPPER POWDER, SOYBEAN PASTE(SOYBEAN, WATER, SALT, KOJI-STARTER), DISTILLED ALCOHOL(DERIVED FROM AGRICULTURAL PRODUCTS), SALT, WHEAT EXTRACT, FERMENTED SOY SEASONING(SOYBEAN, WATER, SALT, WHEAT EXTRACT, DISTILLED ALCOHOL, YEAST EXTRACT), WATER.
If you keep eating it
Source · Maker · Label
Maker and label · SEMPIO FOODS COMPANY · USDA FoodData Central ·
Serving 30g · Package – Medium energy density
More
68 points among 7,170 in Dips & Salsa
Where the calories come from 100kcal
Carbs 41%Protein 28%Fat 31%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2040099