Frozen VegetablesFrozen Vegetables
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Frozen Vegetables

BIRDS EYE, STEAMFRESH, TUSCAN VEGETABLES WITH MARINARA SAUCE

Pinnacle Foods Group LLC Per 100 g · Label

67 points among 4,104 in Frozen Vegetables

2 ingredients.
VEGETABLES: and SAUCE: ..

67
  • −3Nutrition
  • 0Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −33 came off

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−3Sodium −3

More to see

Not deducted 5 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. 2 ingredients5 or fewer costs nothing−0
  3. Sugars 4.9gWithin the limit, nothing deducted−0
  4. Saturated fat 0.8gWithin the limit, nothing deducted−0
  5. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 2 items
  • VEGETABLES:Ingredients
  • SAUCE: .Ingredients
Ingredient text

VEGETABLES: (CARROTS, ZUCCHINI, ONIONS, RED BELL PEPPERS), SAUCE: (WATER, TOMATO PASTE, EXTRA VIRGIN OLIVE OIL, TOMATOES, PARMESAN CHEESE {PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES}, GARLIC PUREE {GARLIC, EVAPORATED CANE JUICE, SEA SALT}, SUGAR, SALT, ROMANO FLAVOR {DEHYDRATED ROMANO CHEESE [PART-SKIM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES], SODIUM PHOSPHATE}, ONION POWDER, SPICES, MODIFIED FOOD STARCH).

If you keep eating it
Source · Maker · Label

Maker and label · Pinnacle Foods Group LLC · USDA FoodData Central ·

Serving 122g · Package – Low energy density
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67 points among 4,104 in Frozen Vegetables

Where the calories come from 57kcal

Carbs 51%Protein 11%Fat 38%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy57 kcal3%
Protein1.6 g3%
Fat2.5 g5%
Carbs7.4 g2%
Sugars4.9 g5%
Fiber1.6 g6%
Calcium33 mg5%
Iron0.3 mg3%
Sodium189 mg9%
Cholesterol0 mg0%
Saturated fatty acids0.8 g5%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2039957
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