74 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
74
- −8Nutrition 3 of 4
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −26 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 1 additives
- PEPPERONCINIIngredients
- WATERIngredients
- SALTIngredients
- CITRIC ACIDIngredients
- VINEGARIngredients
- SODIUM BENZOATE AND SODIUM BISULFITE ADDED AS PRESERVATIVESIngredients
- TURMERIC.Ingredients
Ingredient text
PEPPERONCINI, WATER, SALT, CITRIC ACID, VINEGAR, SODIUM BENZOATE AND SODIUM BISULFITE ADDED AS PRESERVATIVES, TURMERIC.
If you keep eating it
Source · Maker · Label
Maker and label · Mario Camacho Foods LLC · USDA FoodData Central ·
Serving 30g · Package – Low energy density
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74 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 33kcal
Carbs 75%Protein 25%Fat 0%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 33 kcal | 2% | – | – |
| Protein | 3.3 g | 6% | – | – |
| Fat | 0 g | 0% | – | – |
| Carbs | 10 g | 3% | – | – |
| Sodium | 933 mg | 47% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2038544