29 points among 7,170 in Dips & Salsa
Heavily processed.
- −9Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −71 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesYeast Extract · · · · Locust Bean Gum ·
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 6 additives
- GREEK YOGURTIngredients
- WATERIngredients
- CANOLA OILIngredients
- ONION BASEIngredients
- DISTILLED VINEGARIngredients
- SUGARIngredients
- EGG YOLKIngredients
- ONION*Ingredients
- MODIFIED CORN STARCHIngredients
- SALTIngredients
- MENHADEN FISH OILIngredients
- LACTIC ACIDIngredients
- NATURAL FLAVORSIngredients
- POTASSIUM SORBATE AND SODIUM BENZOATE ADDED AS PRESERVATIVESIngredients
- XANTHAN GUMIngredients
- GARLIC*Ingredients
- SPICEIngredients
- BEEF FATIngredients
- CARAMEL COLOR.Ingredients
Ingredient text
GREEK YOGURT (MILK, CREAM, NONFAT DRY MILK, MODIFIED CORN STARCH, PECTIN, LOCUST BEAN GUM, CARRAGEENAN, WHEY PROTEIN CONCENTRATE, LIVE ACTIVE CULTURES), WATER, CANOLA OIL, ONION BASE (CARAMELIZED ONIONS, WATER, SEA SALT, ONION JUICE CONCENTRATE, ONION*, CANOLA OIL, YEAST EXTRACT, NATURAL FLAVOR), DISTILLED VINEGAR, SUGAR, EGG YOLK, ONION*, MODIFIED CORN STARCH, SALT, MENHADEN FISH OIL, LACTIC ACID, NATURAL FLAVORS, POTASSIUM SORBATE AND SODIUM BENZOATE ADDED AS PRESERVATIVES, XANTHAN GUM, GARLIC*, SPICE, BEEF FAT, CARAMEL COLOR.
If you keep eating it
Source · Maker · Label
Maker and label · T. Marzetti Company · USDA FoodData Central ·
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29 points among 7,170 in Dips & Salsa
Where the calories come from 194kcal
Carbs 19%Protein 12%Fat 69%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2038417