36 points among 7,170 in Dips & Salsa
Heavily processed.
- −6Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −64 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives · · · Locust Bean Gum ·
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 1.1 sugar cubes · 1.3 cheese slices · 0.6 bowls of rice
More to see
Not deducted 2 items
Kept
−0- Sugars 3.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 20 items · 5 additives
- GREEK YOGURTIngredients
- WATERIngredients
- CANOLA OILIngredients
- GREEN BELL PEPPERSIngredients
- CLARIFIED TOMATO JUICE CONCENTRATEIngredients
- DISTILLED VINEGARIngredients
- SUGARIngredients
- EGG YOLKIngredients
- SALTIngredients
- MODIFIED CORN STARCHIngredients
- ONION*Ingredients
- MENHADEN FISH OILIngredients
- GARLIC*Ingredients
- AUTOLYZED YEAST EXTRACTIngredients
- CARROTS*Ingredients
- LACTIC ACIDIngredients
- POTASSIUM SORBATE AND SODIUM BENZOATE ADDED AS PRESERVATIVESIngredients
- SPICESIngredients
- XANTHAN GUMIngredients
- NATURAL FLAVOR.Ingredients
Ingredient text
GREEK YOGURT (MILK, CREAM, NONFAT DRY MILK, MODIFIED CORN STARCH, PECTIN, LOCUST BEAN GUM, CARRAGEENAN, WHEY PROTEIN CONCENTRATE, LIVE ACTIVE CULTURES), WATER, CANOLA OIL, GREEN BELL PEPPERS, CLARIFIED TOMATO JUICE CONCENTRATE, DISTILLED VINEGAR, SUGAR, EGG YOLK, SALT, MODIFIED CORN STARCH, ONION*, MENHADEN FISH OIL, GARLIC*, AUTOLYZED YEAST EXTRACT, CARROTS*, LACTIC ACID, POTASSIUM SORBATE AND SODIUM BENZOATE ADDED AS PRESERVATIVES, SPICES, XANTHAN GUM, NATURAL FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · T. Marzetti Company · USDA FoodData Central ·
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36 points among 7,170 in Dips & Salsa
Where the calories come from 194kcal
Carbs 13%Protein 13%Fat 74%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2038401