27 points among 7,170 in Dips & Salsa
Heavily processed.
27
- −11Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives · · · Locust Bean Gum · ·
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
100 g = 1.1 sugar cubes · 1.3 cheese slices · 0.6 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 3.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 6 additives
- GREEK YOGURTIngredients
- WATERIngredients
- BELL PEPPERSIngredients
- CANOLA OILIngredients
- DISTILLED VINEGARIngredients
- SUGARIngredients
- EGG YOLKIngredients
- SLATIngredients
- MODIFIED CORN STARCHIngredients
- MENHADEN FISH OILIngredients
- NATURAL FLAVORSIngredients
- LACTIC ACIDIngredients
- GARLIC*Ingredients
- ONION*Ingredients
- POTASSIUM SORBATE AND SODIUM BENZOATE ADDED AS PRESERVATIVESIngredients
- XANTHAN GUMIngredients
- CITRIC ACIDIngredients
- SPICE.Ingredients
Ingredient text
GREEK YOGURT (MILK, CREAM, NONFAT DRY MILK, MODIFIED CORN STARCH, PECTIN, LOCUST BEAN GUM, CARRAGEENAN, WHEY PROTEIN CONCENTRATE, LIVE ACTIVE CULTURES), WATER, BELL PEPPERS, CANOLA OIL, DISTILLED VINEGAR, SUGAR, EGG YOLK, SLAT, MODIFIED CORN STARCH, MENHADEN FISH OIL, NATURAL FLAVORS, LACTIC ACID, GARLIC*, ONION*, POTASSIUM SORBATE AND SODIUM BENZOATE ADDED AS PRESERVATIVES, XANTHAN GUM, CITRIC ACID, SPICE.
If you keep eating it
Source · Maker · Label
Maker and label · T. Marzetti Company · USDA FoodData Central ·
Serving 31g · Package – Medium energy density
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27 points among 7,170 in Dips & Salsa
Where the calories come from 194kcal
Carbs 14%Protein 14%Fat 72%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2038397