NEAPOLITAN PREMIUM ICE CREAM, NEAPOLITAN
Turkey Hill Dairy Inc. Per 100 g · Label
39 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
39
- −11Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · ·
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Saturated fat −8
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Not deducted 2 items
Kept
−0- Sodium 86mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 3 additives
- MILKIngredients
- CREAMIngredients
- SUGARIngredients
- CORN SYRUPIngredients
- STRAWBERRY PUREEIngredients
- WHEYIngredients
- NONFAT MILKIngredients
- COCOA PROCESSED WITH ALKALIIngredients
- CELLULOSE GELIngredients
- CELLULOSE GUMIngredients
- MONO & DIGLYCERIDESIngredients
- CARRAGEENANIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- BEET JUICE COLORIngredients
- VANILLA BEAN.Ingredients
Ingredient text
MILK, CREAM, SUGAR, CORN SYRUP, STRAWBERRY PUREE (STRAWBERRIES, WATER, SUGAR, GUAR GUM, NATURAL FLAVORS, CITRIC ACID, CARRAGEENAN), WHEY, NONFAT MILK, COCOA PROCESSED WITH ALKALI, CELLULOSE GEL, CELLULOSE GUM, MONO & DIGLYCERIDES, CARRAGEENAN, NATURAL AND ARTIFICIAL FLAVORS, BEET JUICE COLOR, VANILLA BEAN.
If you keep eating it
Source · Maker · Label
Maker and label · Turkey Hill Dairy Inc. · USDA FoodData Central ·
Serving 87g · Package – Medium energy density
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39 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 195kcal
Carbs 51%Protein 7%Fat 42%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2038236