FOUR CHEESE TOMATO CREAM PASTA SAUCE, FOUR CHEESE TOMATO CREAM
Riviana Foods Inc. Per 100 g · Label
40 points among 3,784 in Prepared Pasta & Pizza Sauces
Heavily processed.
- −6Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesCalcium Chloride · · ·
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 3.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 4 additives
- INGREDIENTS: WATERIngredients
- TOMATO PUREEIngredients
- CREAMIngredients
- DICED TOMATOESIngredients
- ROMANO CHEESE MADE FROM COW'S MILKIngredients
- MODIFIED FOOD STARCHIngredients
- CONTAINS LESS THAN 2% OF SUGARIngredients
- SALTIngredients
- PARMESAN CHEESE . OLIVE OILIngredients
- GARLICIngredients
- PROVOLONE CHEESEIngredients
- LACTIC ACIDIngredients
- GRANULAR AND ASIAGO CHEESE . SPICESIngredients
- PARSLEYIngredients
- CITRIC ACIDIngredients
- XANTHAN GUMIngredients
- GUM ARABICIngredients
- SODIUM PHOSPHATE. ENZYMESIngredients
- NATURAL FLAVOR.Ingredients
Ingredient text
INGREDIENTS: WATER, TOMATO PUREE (WATER, TOMATO PASTE), CREAM, DICED TOMATOES (DICED TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), ROMANO CHEESE MADE FROM COW'S MILK (CULTURED PART-SKIM MILK, SALT, ENZYMES), MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF SUGAR, SALT, PARMESAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES). OLIVE OIL, GARLIC, PROVOLONE CHEESE (CULTURED MILK, SALT, ENZYMES), LACTIC ACID, GRANULAR AND ASIAGO CHEESE (CULTURED MILK, SALT, ENZYMES). SPICES, PARSLEY, CITRIC ACID, XANTHAN GUM, GUM ARABIC, SODIUM PHOSPHATE. ENZYMES, NATURAL FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · Riviana Foods Inc. · USDA FoodData Central ·
More
40 points among 3,784 in Prepared Pasta & Pizza Sauces
Where the calories come from 64kcal
Carbs 43%Protein 9%Fat 48%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2038137