CREAMY TOMATO & ROASTED GARLIC PASTA SAUCE, CREAMY TOMATO & ROASTED GARLIC
Riviana Foods Inc. Per 100 g · Label
43 points among 3,784 in Prepared Pasta & Pizza Sauces
Heavily processed.
43
- −3Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesCalcium Chloride · · ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 3.2gWithin the limit, nothing deducted−0
- Saturated fat 1.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 4 additives
- INGREDIENTS: WATERIngredients
- TOMATO PUREEIngredients
- DICED TOMATOESIngredients
- CREAMIngredients
- MODIFIED FOOD STARCHIngredients
- CONTAINS LESS THAN 2% OF ONIONS. RED BELL PEPPERSIngredients
- SUGAR. ROASTED GARLICIngredients
- PARMESAN CHEESEIngredients
- SPICESIngredients
- SALTIngredients
- GARLICIngredients
- OLIVE OILIngredients
- LACTIC ACIDIngredients
- XANTHAN GUMIngredients
- GUM ARABICIngredients
- NATURAL FLAVORS.Ingredients
Ingredient text
INGREDIENTS: WATER, TOMATO PUREE (WATER, TOMATO PASTE), DICED TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), CREAM (FROM MILK), MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF ONIONS. RED BELL PEPPERS, SUGAR. ROASTED GARLIC (GARLIC, CANOLA OIL), PARMESAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), SPICES, SALT, GARLIC, OLIVE OIL, LACTIC ACID, XANTHAN GUM, GUM ARABIC, NATURAL FLAVORS.
If you keep eating it
Source · Maker · Label
Maker and label · Riviana Foods Inc. · USDA FoodData Central ·
Serving 125g · Package – Low energy density
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43 points among 3,784 in Prepared Pasta & Pizza Sauces
Where the calories come from 56kcal
Carbs 51%Protein 11%Fat 38%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 56 kcal | 3% | – | – |
| Protein | 1.6 g | 3% | – | – |
| Fat | 2.4 g | 4% | – | – |
| Carbs | 7.2 g | 2% | – | – |
| Sugars | 3.2 g | 3% | – | – |
| Fiber | 0.8 g | 3% | – | – |
| Sodium | 312 mg | 16% | – | – |
| Cholesterol | 8 mg | 3% | – | – |
| Saturated fatty acids | 1.2 g | 8% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2038133