NEWMAN'S OWN, FIVE CHEESE PASTA SAUCE
Newman's Own, Inc. Per 100 g · Label
72 points among 3,784 in Prepared Pasta & Pizza Sauces
Heavily processed.
- −6Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −28 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
100 g = 2.4 sugar cubes
One serving (125 g) = 3 sugar cubes
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 1 additives
- ALL NATURAL INGREDIENTS: TOMATO PUREEIngredients
- DICED TOMATOESIngredients
- CANE SUGARIngredients
- WHITE WINEIngredients
- PARMESAN CHEESEIngredients
- ROMANO CHEESE BLENDIngredients
- PECORINO ROMANO CHEESEIngredients
- SALTIngredients
- FONTINA CHEESEIngredients
- EXTRA VIRGIN OLIVE OILIngredients
- ASIAGO CHEESEIngredients
- PROVOLONE CHEESEIngredients
- SPICESIngredients
- GARLIC*Ingredients
- ONION*.Ingredients
Ingredient text
ALL NATURAL INGREDIENTS: TOMATO PUREE (WATER, TOMATO PASTE, CITRIC ACID), DICED TOMATOES, CANE SUGAR, WHITE WINE, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET), ROMANO CHEESE BLEND (GRANULAR AND ROMANO CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, WHEY, SALT), PECORINO ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, RENNET, SALT), SALT, FONTINA CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), EXTRA VIRGIN OLIVE OIL, ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET), SPICES, GARLIC*, ONION*.
If you keep eating it
Source · Maker · Label
Maker and label · Newman's Own, Inc. · USDA FoodData Central ·
More
72 points among 3,784 in Prepared Pasta & Pizza Sauces
Where the calories come from 72kcal
Carbs 59%Protein 17%Fat 24%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2038132