Pickles, Olives, Peppers & Relishes
PITTED KALAMATA MEDITERRANEAN OLIVES, PITTED KALAMATA
Mario Camacho Foods LLC Per 100 g · Label
79 points among 10,399 in Pickles, Olives, Peppers & Relishes
Deducted for Sodium·Saturated fat.
79
- −11Nutrition 3 of 4
- 0Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −21 came off
- Processing level 3−10Made by processing whole foods
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 4 ingredients5 or fewer costs nothing−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 4 items
- INGREDIENTS: KALAMATA OLIVESIngredients
- WATERIngredients
- SALTIngredients
- VINEGAR AND SPICES.Ingredients
Ingredient text
INGREDIENTS: KALAMATA OLIVES, WATER, SALT, VINEGAR AND SPICES.
If you keep eating it
Source · Maker · Label
Maker and label · Mario Camacho Foods LLC · USDA FoodData Central ·
Serving 12g · Package – High energy density
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79 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 333kcal
Carbs 10%Protein 0%Fat 90%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 333 kcal | 17% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 33.3 g | 62% | – | – |
| Carbs | 8.3 g | 3% | – | – |
| Sodium | 2,750 mg | 138% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 4.2 g | 28% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2038077