Frozen VegetablesFrozen Vegetables
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Frozen Vegetables

BIRDS EYE, GREEN BEANS & SPAETZLE IN BAVARIAN STYLE SAUCE, BAVARIAN STYLE

Pinnacle Foods Group LLC Per 100 g · Label

52 points among 4,104 in Frozen Vegetables

Heavily processed.

52
  • −6Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −48 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesSodium Erythorbate
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 1.9gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 1 additives
  • GREEN BEANSIngredients
  • NOODLESIngredients
  • WATERIngredients
  • BUTTER . CONTAINS 2% OR LESS OF: BACONIngredients
  • MODIFIED FOOD STARCHIngredients
  • YEAST EXTRACT AND SALTIngredients
  • SALTIngredients
  • SUGARIngredients
  • PARSLEYIngredients
  • DEHYDRATED GREEN ONIONIngredients
  • GARLIC POWDERIngredients
  • SPICESIngredients
  • ANNATTO EXTRACT COLOR.Ingredients
Ingredient text

GREEN BEANS, NOODLES (WATER, WHEAT FLOUR, EGGS, SALT), WATER, BUTTER (CREAM, SALT). CONTAINS 2% OR LESS OF: BACON (CURED WITH WATER, SALT, [SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE AS PRESERVATIVES]. MAY CONTAIN SUGAR, BROWN SUGAR, AND/OR SMOKE FLAVORING), MODIFIED FOOD STARCH, YEAST EXTRACT AND SALT, SALT, SUGAR, PARSLEY, DEHYDRATED GREEN ONION, GARLIC POWDER, SPICES, ANNATTO EXTRACT COLOR.

If you keep eating it
Source · Maker · Label

Maker and label · Pinnacle Foods Group LLC · USDA FoodData Central ·

Serving 156g · Package – Low energy density
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52 points among 4,104 in Frozen Vegetables

Where the calories come from 96kcal

Carbs 45%Protein 11%Fat 44%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy96 kcal5%
Protein2.6 g5%
Fat4.5 g8%
Carbs10.3 g3%
Sugars1.9 g2%
Fiber1.3 g5%
Calcium38 mg5%
Iron0.5 mg4%
Sodium192 mg10%
Cholesterol26 mg9%
Saturated fatty acids2.6 g17%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2037989
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