BIRDS EYE, ROASTED POTATOES & BROCCOLI IN CHEESE SAUCE
Pinnacle Foods Group LLC Per 100 g · Label
51 points among 4,104 in Frozen Vegetables
Heavily processed.
- −3Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
More to see
Not deducted 3 items
Kept
−0- Sugars 2.7gWithin the limit, nothing deducted−0
- Saturated fat 0.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 22 items · 2 additives
- BROCCOLIIngredients
- ROASTED GOLD POTATOESIngredients
- WATERIngredients
- SOYBEAN OIL. CONTAINS 2% OR LESS OF: WHEYIngredients
- MODIFIED FOOD STARCHIngredients
- CHEESE BASEIngredients
- SALTIngredients
- WHEAT FLOURIngredients
- NATURAL CHEDDAR CHEESE FLAVORIngredients
- HYDROLYZED SOY PROTEINIngredients
- DISODIUM PHOSPHATEIngredients
- NATURAL FLAVORIngredients
- BLUE CHEESEIngredients
- WATERIngredients
- DISODIUM PHOSPHATEIngredients
- NATURAL FLAVORS [INCLUDES PARMESAN CHEESEIngredients
- MILK AND CREAM] WATERIngredients
- AUTOLYZED YEAST EXTRACT AND ENZYMESIngredients
- ONION POWDERIngredients
- GARLIC POWDERIngredients
- YELLOW 5Ingredients
- YELLOW 6.Ingredients
Ingredient text
BROCCOLI, ROASTED GOLD POTATOES, WATER, SOYBEAN OIL. CONTAINS 2% OR LESS OF: WHEY, MODIFIED FOOD STARCH, CHEESE BASE (WHEY, CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], BUTTER, BUTTERMILK SOLIDS, SODIUM PHOSPHATE, YELLOW 5, YELLOW 6, NATURAL FLAVOR, ENZYME MODIFIED CHEESE [CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), DISODIUM PHOSPHATE, ENZYMES, XANTHAN GUM]), SALT, WHEAT FLOUR, NATURAL CHEDDAR CHEESE FLAVOR (CHEDDAR, SEMI-SOFT AND BLUE CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], WHEY, SALT, CITRIC ACID), HYDROLYZED SOY PROTEIN, DISODIUM PHOSPHATE, NATURAL FLAVOR (HYDROLYZED CORN GLUTEN, AUTOLYZED YEAST EXTRACT, DEXTROSE), BLUE CHEESE (MILK, STARTER CULTURE, SALT, ENZYMES, BLUE MOLD SPORES), WATER, DISODIUM PHOSPHATE, NATURAL FLAVORS [INCLUDES PARMESAN CHEESE (PASTEURIZED MILK, CULTURE, SALT AND ENZYME), MILK AND CREAM] WATER, AUTOLYZED YEAST EXTRACT AND ENZYMES), ONION POWDER, GARLIC POWDER, YELLOW 5, YELLOW 6.
If you keep eating it
Source · Maker · Label
Maker and label · Pinnacle Foods Group LLC · USDA FoodData Central ·
More
51 points among 4,104 in Frozen Vegetables
Where the calories come from 90kcal
Carbs 58%Protein 8%Fat 34%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2037851