Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

CHOCOLATE NUT PIE

Derby-Pie Company, Inc. Per 100 g · Label

36 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

36
  • −22Nutrition
  • −4Ingredients
  • −8Additives
  • −30Processing
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Sikcode diagnosis

Where −64 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesSodium Benzoate ·
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−22Sugars −3 · Saturated fat −8 · Sodium −3 · Trans fat −8

More to see

Nutrients 10 items · 2 additives
  • SUGARIngredients
  • ENRICHED WHEAT FLOURIngredients
  • MARGARINEIngredients
  • WALNUTSIngredients
  • EGGSIngredients
  • PARTIALLY HYDROGENATED SOYBEAN & COTTONSEED OILIngredients
  • SEMI-SWEET CHOCOLATEIngredients
  • BUTTERIngredients
  • VANILLA EXTRACTIngredients
  • SALT.Ingredients
Ingredient text

SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), MARGARINE (LIQUID SOYBEAN OIL & PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, WHEY, SOY LECITHIN, SODIUM BENZOATE & CITRIC ACID AS PRESERVATIVES, VEGETABLE MONO & DIGLYCERIDES, ARTIFICIAL FLAVOR, COLORED WITH BETA CAROTENE, VITAMIN A (PALMITATE) ADDED), WALNUTS, EGGS, PARTIALLY HYDROGENATED SOYBEAN & COTTONSEED OIL, SEMI-SWEET CHOCOLATE (SUGAR, CHOCOLATE, COCOA BUTTER, MILKFAT, SOY LECITHIN, NATURAL FLAVORS), BUTTER (MILK & SALT), VANILLA EXTRACT (WATER, ALCOHOL, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP PROPYLENE GLYCOL, VANILLIN, CARAMEL COLOR, ARTIFICIAL FLAVOR, HELIOTROPINE), SALT.

If you keep eating it
Source · Maker · Label

Maker and label · Derby-Pie Company, Inc. · USDA FoodData Central ·

Serving 71g · Package – High energy density
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36 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Where the calories come from 535kcal

Carbs 33%Protein 5%Fat 62%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy535 kcal27%
Protein7 g13%
Fat36.6 g68%
Carbs43.7 g13%
Sugars18.3 g18%
Fiber1.4 g6%
Calcium0 mg0%
Iron1 mg8%
Sodium254 mg13%
Cholesterol28 mg9%
Saturated fatty acids7 g47%
Trans fat4.9 g
Source
Source
USDA FoodData Central
Code
US-FDC-2037731
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