Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

ICE CREAM, TOASTED COCONUT

hudsonville creamery and ice cream co., LLC Per 100 g · Label

43 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

43
  • −11Nutrition
  • −4Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · · Polysorbate 80
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−11Sugars −3 · Saturated fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 86mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 3 additives
  • MILKIngredients
  • CREAMIngredients
  • SUGARIngredients
  • CHOCOLATE COCONUT BITSIngredients
  • CORN SYRUPIngredients
  • SKIM MILKIngredients
  • WHEYIngredients
  • NATURAL AND ARTIFICIAL FLAVORIngredients
  • STABILIZERIngredients
  • ANNATTO .Ingredients
Ingredient text

MILK, CREAM, SUGAR, CHOCOLATE COCONUT BITS (TOASTED COCONUT [COCONUT, SUGAR, DEXTROSE, SALT], SUGAR, PARTIALLY HYDROGENATED PALM KERNEL OIL, COCOA PROCESSED WITH ALKALI, SALT, SOY LECITHIN, NATURAL FLAVOR), CORN SYRUP, SKIM MILK, WHEY, NATURAL AND ARTIFICIAL FLAVOR, STABILIZER (MONO AND DIGLYCERIDES, CELLULOSE GUM, GUAR GUM, POLYSORBATE 80, CARRAGEENAN), ANNATTO (COLO).

If you keep eating it
Source · Maker · Label

Maker and label · hudsonville creamery and ice cream co., LLC · USDA FoodData Central ·

Serving 64g · Package – Medium energy density
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43 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 234kcal

Carbs 46%Protein 5%Fat 49%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy234 kcal12%
Protein3.1 g6%
Fat12.5 g23%
Carbs26.6 g8%
Sugars21.9 g22%
Fiber0 g0%
Calcium125 mg18%
Iron0 mg0%
Sodium86 mg4%
Cholesterol39 mg13%
Saturated fatty acids7.8 g52%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2037679
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