GRAND TRAVERSE BAY ICE CREAM, CHERRY FUDGE
All Star Dairy Association Inc Per 100 g · Label
30 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
30
- −16Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −70 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · · Polysorbate 80
- 23 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
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Not deducted 2 items
Kept
−0- Sodium 94mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 23 items · 4 additives
- MILKIngredients
- SUGARIngredients
- CREAMIngredients
- CORN SYRUPIngredients
- CHERRIESIngredients
- SKIM MILKIngredients
- PEANUT OILIngredients
- WHEYIngredients
- ALKALIZED COCOAIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- MONO AND DIGLYCERIDESIngredients
- MODIFIED CORN STARCHIngredients
- NATURAL FLAVORSIngredients
- CELLULOSE GUMIngredients
- SALTIngredients
- SOY LECITHINIngredients
- GUAR GUMIngredients
- POLYSORBATE 80Ingredients
- CITRIC ACIDIngredients
- CARRAGEENANIngredients
- RED 40Ingredients
- DEXTROSEIngredients
- ANNATTO .Ingredients
Ingredient text
MILK, SUGAR, CREAM, CORN SYRUP, CHERRIES, SKIM MILK, PEANUT OIL, WHEY, ALKALIZED COCOA, HIGH FRUCTOSE CORN SYRUP, MONO AND DIGLYCERIDES, MODIFIED CORN STARCH, NATURAL FLAVORS, CELLULOSE GUM, SALT, SOY LECITHIN, GUAR GUM, POLYSORBATE 80, CITRIC ACID, CARRAGEENAN, RED 40, DEXTROSE, ANNATTO (COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · All Star Dairy Association Inc · USDA FoodData Central ·
Serving 64g · Package – Medium energy density
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30 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 234kcal
Carbs 49%Protein 5%Fat 46%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2037676