Chili & StewChili & Stew
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Chili & Stew

CHICKEN & DUMPLINGS, CHICKEN

Hormel Foods Corporation Per 100 g · Label

55 points among 1,183 in Chili & Stew

Heavily processed.

55
  • −3Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −45 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesYeast Extract
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 0.8gWithin the limit, nothing deducted−0
  2. Saturated fat 0.8gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 1 additives
  • CHICKEN BROTHIngredients
  • WHITE CHICKENIngredients
  • DUMPLINGSIngredients
  • MODIFIED CORNSTARCHIngredients
  • CONTAINS 2% OR LESS OF CHICKEN FATIngredients
  • POTATO STARCHIngredients
  • SALTIngredients
  • CHICKEN FLAVORIngredients
  • FLAVORINGIngredients
  • YEAST EXTRACTIngredients
  • SUGAR.Ingredients
Ingredient text

CHICKEN BROTH (CONTAINS ASCORBIC ACID, FLAVOR), WHITE CHICKEN (WHITE CHICKEN MEAT, WATER, MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATE), DUMPLINGS (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, VEGETABLE OIL [SOYBEAN AND/OR CANOLA], SALT), MODIFIED CORNSTARCH, CONTAINS 2% OR LESS OF CHICKEN FAT, POTATO STARCH, SALT, CHICKEN FLAVOR (AUTOLYZED YEAST EXTRACT, CHICKEN FLAVOR, SALT, CHICKEN FAT), FLAVORING, YEAST EXTRACT, SUGAR.

If you keep eating it
Source · Maker · Label

Maker and label · Hormel Foods Corporation · USDA FoodData Central ·

Serving 241g · Package – Low energy density
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55 points among 1,183 in Chili & Stew

Where the calories come from 83kcal

Carbs 47%Protein 22%Fat 31%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy83 kcal4%
Protein4.6 g8%
Fat2.9 g5%
Carbs10 g3%
Sugars0.8 g1%
Fiber0.4 g2%
Calcium17 mg2%
Iron0.5 mg4%
Sodium390 mg20%
Cholesterol17 mg6%
Saturated fatty acids0.8 g6%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2037645
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