ICE CREAM, STRAWBERRY SHORTCAKE
All Star Dairy Association Inc Per 100 g · Label
22 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
- −16Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −78 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives · · · · · Polysorbate 80
- 27 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
100 g = 7.8 sugar cubes · 1.5 cheese slices · 0.7 bowls of rice
One serving (64 g) = 5 sugar cubes · 1 cheese slice
More to see
Not deducted 2 items
Kept
−0- Sodium 94mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 27 items · 6 additives
- MILKIngredients
- SUGARIngredients
- CREAMIngredients
- CORN SYRUPIngredients
- SKIM MILKIngredients
- STRAWBERRIES.Ingredients
- WHEAT FLOURIngredients
- WHEYIngredients
- EGGSIngredients
- WATERIngredients
- PARTIALLY HYDROGENATED SOYBEAN OILIngredients
- MODIFIED CORNSTARCHIngredients
- CORNSTARCHIngredients
- MONO AND DIGLYCERIDESIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- NATURAL FLAVORIngredients
- SALTIngredients
- CITRIC ACIDIngredients
- CELLULOSE GUMIngredients
- XANTHAN GUMIngredients
- ANNATTOIngredients
- YELLOW 5Ingredients
- GUAR GUMIngredients
- POLYSORBATE 80Ingredients
- RED 40Ingredients
- CARRAGEENANIngredients
- VANILLIN.Ingredients
Ingredient text
MILK, SUGAR, CREAM, CORN SYRUP, SKIM MILK, STRAWBERRIES., WHEAT FLOUR, WHEY, EGGS, WATER, PARTIALLY HYDROGENATED SOYBEAN OIL, MODIFIED CORNSTARCH, CORNSTARCH, MONO AND DIGLYCERIDES, HIGH FRUCTOSE CORN SYRUP, NATURAL FLAVOR, SALT, CITRIC ACID, CELLULOSE GUM, XANTHAN GUM, ANNATTO (COLOR), YELLOW 5, GUAR GUM, POLYSORBATE 80, RED 40, CARRAGEENAN, VANILLIN.
If you keep eating it
Source · Maker · Label
Maker and label · All Star Dairy Association Inc · USDA FoodData Central ·
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22 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 219kcal
Carbs 55%Protein 6%Fat 39%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2037442