Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

CHOCOLATE MOUSSE ICE CREAM WITH DARK CHOCOLATE FLAKES.

All Star Dairy Association Inc Per 100 g · Label

31 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

31
  • −19Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −69 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · · Polysorbate 80
  3. 21 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 21 items · 3 additives
  • MILKIngredients
  • CREAMIngredients
  • SUGARIngredients
  • CORN SYRUPIngredients
  • SKIM MILKIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • BUTTERIngredients
  • WHEYIngredients
  • CHOCOLATE LIQUORIngredients
  • COCONUT OILIngredients
  • ALKALIZED COCOAIngredients
  • NATURAL COCOAIngredients
  • MONO AND DIGLYCERIDESIngredients
  • MILK FATIngredients
  • NATURAL FLAVORSIngredients
  • CELLULOSE GUMIngredients
  • SOY LECITHINIngredients
  • GUAR GUMIngredients
  • POLYSORBATE 80Ingredients
  • ANNATTOIngredients
  • CARRAGEENAN.Ingredients
Ingredient text

MILK, CREAM, SUGAR, CORN SYRUP, SKIM MILK, HIGH FRUCTOSE CORN SYRUP, BUTTER, WHEY, CHOCOLATE LIQUOR, COCONUT OIL, ALKALIZED COCOA, NATURAL COCOA, MONO AND DIGLYCERIDES, MILK FAT, NATURAL FLAVORS, CELLULOSE GUM, SOY LECITHIN, GUAR GUM, POLYSORBATE 80, ANNATTO (COLOR), CARRAGEENAN.

If you keep eating it
Source · Maker · Label

Maker and label · All Star Dairy Association Inc · USDA FoodData Central ·

Serving 64g · Package – High energy density
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31 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 250kcal

Carbs 48%Protein 7%Fat 45%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy250 kcal13%
Protein4.7 g9%
Fat12.5 g23%
Carbs29.7 g9%
Sugars23.4 g23%
Fiber0 g0%
Calcium125 mg18%
Iron0.6 mg5%
Sodium141 mg7%
Cholesterol39 mg13%
Saturated fatty acids7.8 g52%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2037440
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