Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

VANILLA FLAVORED LOW FAT ICE CREAM, VANILLA

Wells Enterprises, Inc. Per 100 g · Label

44 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

44
  • −6Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −56 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · · Polysorbate 80
  3. 17 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Sugars −3 · Saturated fat −3

More to see

Not deducted 3 items

Kept

−0
  1. Sodium 98mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 152mg22% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 17 items · 3 additives
  • MILKIngredients
  • BUTTERMILKIngredients
  • SUGARIngredients
  • WHEYIngredients
  • CORN SYRUPIngredients
  • CREAMIngredients
  • MONO & DIGLYCERIDESIngredients
  • CAROB BEAN GUMIngredients
  • GUAR GUMIngredients
  • CELLULOSE GELIngredients
  • CELLULOSE GUMIngredients
  • NATURAL FLAVORIngredients
  • ARTIFICIAL FLAVORIngredients
  • POLYSORBATE 80Ingredients
  • CARRAGEENANIngredients
  • ANNATTOIngredients
  • VITAMIN A PALMITATE.Ingredients
Ingredient text

MILK, BUTTERMILK, SUGAR, WHEY, CORN SYRUP, CREAM, MONO & DIGLYCERIDES, CAROB BEAN GUM, GUAR GUM, CELLULOSE GEL, CELLULOSE GUM, NATURAL FLAVOR, ARTIFICIAL FLAVOR, POLYSORBATE 80, CARRAGEENAN, ANNATTO (FOR COLOR), VITAMIN A PALMITATE.

If you keep eating it
Source · Maker · Label

Maker and label · Wells Enterprises, Inc. · USDA FoodData Central ·

Serving 66g · Package – Medium energy density
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44 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 197kcal

Carbs 66%Protein 12%Fat 22%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy197 kcal10%
Protein4.6 g8%
Fat3.8 g7%
Carbs25.8 g8%
Sugars19.7 g20%
Fiber0 g0%
Calcium152 mg22%
Iron0 mg0%
Potassium212 mg6%
Sodium98 mg5%
Cholesterol15 mg5%
Saturated fatty acids2.3 g15%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2037295
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