47 points among 7,170 in Dips & Salsa
Heavily processed.
47
- −11Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
100 g = 1.1 sugar cubes · 3.2 cheese slices · 0.6 bowls of rice
One serving (30 g) = 1 cheese slice
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 2 additives
- CULTURED MILKIngredients
- CREAM AND NONFAT DRY MILKIngredients
- SALTIngredients
- SEASONINGSIngredients
- SODIUM PHOSPHATEIngredients
- GUAR GUMIngredients
- CARRAGEENANIngredients
- CALCIUM SULFATE AND CAROB BEAN GUM.Ingredients
Ingredient text
CULTURED MILK, CREAM AND NONFAT DRY MILK, SALT, SEASONINGS (DEHYDRATED ONIONS, SUGAR, HYDROLYZED CORN PROTEIN, DEHYDRATED PARSLEY, MONOSODIUM GLUTAMATE), SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, CALCIUM SULFATE AND CAROB BEAN GUM.
If you keep eating it
Source · Maker · Label
Maker and label · Prairie Farms Dairy, Inc. · USDA FoodData Central ·
Serving 30g · Package – Medium energy density
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47 points among 7,170 in Dips & Salsa
Where the calories come from 167kcal
Carbs 8%Protein 7%Fat 85%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2037150