KROGER, SPECIAL RECIPE FRENCH ONION DIP WITH SOUR CREAM
The Kroger Co. Per 100 g · Label
35 points among 7,170 in Dips & Salsa
Heavily processed.
35
- −11Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · Calcium Stearate · Locust Bean Gum
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
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Not deducted 2 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 4 additives
- CULTURED CREAMIngredients
- SKIM MILKIngredients
- WHEYIngredients
- MODIFIED CORN STARCHIngredients
- GELATINIngredients
- SODIUM PHOSPHATEIngredients
- GUAR GUMIngredients
- CARRAGEENANIngredients
- SODIUM CITRATEIngredients
- CALCIUM SULFATEIngredients
- LOCUST BEAN GUMIngredients
- DEHYDRATED ONIONIngredients
- HYDROLYZED SOY PROTEINIngredients
- SUGARIngredients
- SALTIngredients
- PARTIALLY HYDROGENATED VEGETABLE OILIngredients
- CALCIUM STEARATEIngredients
- MONOSODIUM GLUTAMATE AND POTASSIUM SORBATE .Ingredients
Ingredient text
CULTURED CREAM, SKIM MILK, WHEY, MODIFIED CORN STARCH, GELATIN, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, SODIUM CITRATE, CALCIUM SULFATE, LOCUST BEAN GUM, DEHYDRATED ONION, HYDROLYZED SOY PROTEIN, SUGAR, SALT, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), CALCIUM STEARATE, MONOSODIUM GLUTAMATE AND POTASSIUM SORBATE (PRESERVATIVES).
If you keep eating it
Source · Maker · Label
Maker and label · The Kroger Co. · USDA FoodData Central ·
Serving 30g · Package – Medium energy density
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35 points among 7,170 in Dips & Salsa
Where the calories come from 200kcal
Carbs 14%Protein 7%Fat 79%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2036711