Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

BAKED PECAN PIE, BAKED PECAN

Table Talk Pies, Inc. Per 100 g · Label

39 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

39
  • −19Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
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Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 22 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 22 items · 1 additives
  • WHEAT FLOUR*Ingredients
  • CORN SYRUPIngredients
  • VEGETABLE OILIngredients
  • SUGARIngredients
  • WATERIngredients
  • PECANS*Ingredients
  • WHOLE EGGS*Ingredients
  • CONTAINS LESS THAN 2% OF THE FOLLOWING: FOOD STARCH - MODIFIEDIngredients
  • BUTTER*Ingredients
  • SALTIngredients
  • DEXTRINIngredients
  • MALTODEXTRINIngredients
  • NATURAL AND ARTIFICIAL FLAVORIngredients
  • POTASSIUM SORBATE AND SODIUM PROPIONATEIngredients
  • NONFAT MILK*Ingredients
  • WHEY *Ingredients
  • DEXTROSEIngredients
  • RICE SYRUPIngredients
  • CITRIC ACIDIngredients
  • ASCORBIC ACIDIngredients
  • SOY LECITHIN*Ingredients
  • L-CYSTEINE ENZYMES.Ingredients
Ingredient text

WHEAT FLOUR*, CORN SYRUP, VEGETABLE OIL (PALM AND/OR SOYBEAN), SUGAR, WATER, PECANS*, WHOLE EGGS*, CONTAINS LESS THAN 2% OF THE FOLLOWING: FOOD STARCH - MODIFIED, BUTTER*, SALT, DEXTRIN, MALTODEXTRIN, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE AND SODIUM PROPIONATE (PRESERVATIVES), NONFAT MILK*, WHEY (MILK)*, DEXTROSE, RICE SYRUP, CITRIC ACID, ASCORBIC ACID, SOY LECITHIN*, L-CYSTEINE ENZYMES.

If you keep eating it
Source · Maker · Label

Maker and label · Table Talk Pies, Inc. · USDA FoodData Central ·

Serving 92g · Package – High energy density
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39 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Where the calories come from 522kcal

Carbs 43%Protein 4%Fat 53%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy522 kcal26%
Protein5.4 g10%
Fat31.5 g58%
Carbs58.7 g18%
Sugars30.4 g30%
Fiber4.3 g17%
Calcium22 mg3%
Iron1.6 mg13%
Sodium326 mg16%
Cholesterol49 mg16%
Saturated fatty acids12 g80%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2036620
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