Dips & SalsaDips & Salsa
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Dips & Salsa

CONCORD FOODS, PUMPKIN SPICE CARAMEL DIP

Concord Foods LLC Per 100 g · Label

55 points among 7,170 in Dips & Salsa

Deducted for Sugars·Saturated fat·Sodium.

55
  • −19Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
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Sikcode diagnosis

Where −45 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives ·
  3. 17 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 2 additives
  • CORN SYRUPIngredients
  • NONFAT MILKIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • PUMPKIN PUREEIngredients
  • SWEETENED CONDENSED MILKIngredients
  • PALM KERNEL OILIngredients
  • HEAVY CREAMIngredients
  • GLYCERINEIngredients
  • CARRAGEENANIngredients
  • PECTINIngredients
  • CORN STARCH-MODIFIEDIngredients
  • SPICESIngredients
  • SALTIngredients
  • DISODIUM PHOSPHATEIngredients
  • SOY LECITHINIngredients
  • NATURAL VANILLA EXTRACTIngredients
  • POTASSIUM SORBATE AND MIXED TOCOPHEROLS AS PRESERVATIVES.Ingredients
Ingredient text

CORN SYRUP, NONFAT MILK, HIGH FRUCTOSE CORN SYRUP, PUMPKIN PUREE, SWEETENED CONDENSED MILK (MILK, SUGAR), PALM KERNEL OIL, HEAVY CREAM, GLYCERINE, CARRAGEENAN, PECTIN, CORN STARCH-MODIFIED, SPICES, SALT, DISODIUM PHOSPHATE, SOY LECITHIN, NATURAL VANILLA EXTRACT, POTASSIUM SORBATE AND MIXED TOCOPHEROLS (VITAMIN E) AS PRESERVATIVES.

If you keep eating it
Source · Maker · Label

Maker and label · Concord Foods LLC · USDA FoodData Central ·

Serving 38g · Package – High energy density
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55 points among 7,170 in Dips & Salsa

Where the calories come from 342kcal

Carbs 79%Protein 3%Fat 18%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy342 kcal17%
Protein2.6 g5%
Fat6.6 g12%
Carbs65.8 g20%
Sugars44.7 g45%
Fiber0.7 g3%
Calcium105 mg15%
Iron0 mg0%
Sodium316 mg16%
Cholesterol8 mg3%
Saturated fatty acids5.3 g35%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2036601
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