28 points among 7,170 in Dips & Salsa
Heavily processed.
28
- −14Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −72 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives · · · Locust Bean Gum ·
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
100 g = 2.2 sugar cubes · 3.2 cheese slices · 0.7 bowls of rice
One serving (30 g) = 0.7 sugar cubes · 1 cheese slice
per 100gHow Sikcode works ›
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 21 items · 5 additives
- CULTURED CREAM AND SKIM MILKIngredients
- WHEYIngredients
- MODIFIED CORN STARCHIngredients
- CULTURED DEXTROSEIngredients
- GELATINIngredients
- SODIUM PHOSPHATEIngredients
- GUAR GUMIngredients
- CARRAGEENANIngredients
- SODIUM CITRATEIngredients
- CALCIUM SULFATEIngredients
- LOCUST BEAN GUMIngredients
- MALTODEXTRINIngredients
- SALTIngredients
- ONION POWDERIngredients
- GARLIC POWDERIngredients
- MONOSODIUM GLUTAMATEIngredients
- LACTIC ACIDIngredients
- SPICESIngredients
- POTASSIUM SORBATEIngredients
- PARSLEYIngredients
- NATURAL FLAVORS.Ingredients
Ingredient text
CULTURED CREAM AND SKIM MILK, WHEY, MODIFIED CORN STARCH, CULTURED DEXTROSE, GELATIN, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, SODIUM CITRATE, CALCIUM SULFATE, LOCUST BEAN GUM, MALTODEXTRIN, SALT, ONION POWDER, GARLIC POWDER, MONOSODIUM GLUTAMATE, LACTIC ACID, SPICES, POTASSIUM SORBATE (PRESERVATIVE), PARSLEY, NATURAL FLAVORS.
If you keep eating it
Source · Maker · Label
Maker and label · The Kroger Co. · USDA FoodData Central ·
Serving 30g · Package – Medium energy density
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28 points among 7,170 in Dips & Salsa
Where the calories come from 200kcal
Carbs 20%Protein 6%Fat 74%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2036532