27 points among 7,170 in Dips & Salsa
Heavily processed.
27
- −19Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesYeast Extract · · ·
- 25 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 25 items · 4 additives
- CREAMIngredients
- WATERIngredients
- SOYBEAN OILIngredients
- BUTTERMILKIngredients
- DISTILLED VINEGARIngredients
- SKIM MILKIngredients
- CONTAINS 2% OR LESS OF: MODIFIED CORN STARCHIngredients
- SALTIngredients
- SPINACH*Ingredients
- EGG YOLKIngredients
- CARROTS*Ingredients
- ONION*Ingredients
- LACTIC ACIDIngredients
- DEXTROSEIngredients
- SUGARIngredients
- NATURAL FLAVORIngredients
- GELATINIngredients
- GUAR GUMIngredients
- MONO AND DL-GLYCERIDESIngredients
- YEAST EXTRACTIngredients
- CULTURED WHEYIngredients
- GARLIC*Ingredients
- SODIUM PHOSPHATEIngredients
- POTASSIUM SORBATE ADDED TO MAINTAIN FRESHNESSIngredients
- XANTHAN GUM.Ingredients
Ingredient text
CREAM (MILK, CREAM), WATER, SOYBEAN OIL, BUTTERMILK, DISTILLED VINEGAR, SKIM MILK, CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, SALT, SPINACH*, EGG YOLK, CARROTS*, ONION*, LACTIC ACID, DEXTROSE, SUGAR, NATURAL FLAVOR, GELATIN, GUAR GUM, MONO AND DL-GLYCERIDES, YEAST EXTRACT, CULTURED WHEY, GARLIC*, SODIUM PHOSPHATE, POTASSIUM SORBATE ADDED TO MAINTAIN FRESHNESS, XANTHAN GUM.
If you keep eating it
Source · Maker · Label
Maker and label · T. Marzetti Company · USDA FoodData Central ·
Serving 31g · Package – High energy density
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27 points among 7,170 in Dips & Salsa
Where the calories come from 258kcal
Carbs 15%Protein 5%Fat 80%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2036349