CREME FILLED SPONGE CAKES WITH CREME FILLING, CREME FILLED
Tasty Baking Company Per 100 g · Label
28 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −14Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −72 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesPolysorbate 60 · · · Sodium Stearoyl Lactylate · Polysorbate 80
- 29 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 29 items · 5 additives
- SUGARIngredients
- ENRICHED BLEACHED FLOURIngredients
- WATERIngredients
- PALM OILIngredients
- EGGSIngredients
- NONFAT MILKIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- CORN SYRUPIngredients
- DEXTROSEIngredients
- CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOYBEAN OILIngredients
- MODIFIED CORN STARCHIngredients
- LEAVENINGIngredients
- WHEYIngredients
- SALTIngredients
- CORN STARCHIngredients
- DISTILLED MONOGLYCERIDESIngredients
- SORBITAN MONOSTEARATEIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- XANTHAN GUMIngredients
- WHEAT FLOURIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- POLYSORBATE 60Ingredients
- SOY LECITHINIngredients
- CELLULOSE GUMIngredients
- MONO- AND DIGLYCERIDESIngredients
- POLYSORBATE 80Ingredients
- COLORED WITH EXTRACTIVES OF TURMERIC AND ANNATTO SEEDIngredients
- PRESERVED WITH SORBIC ACIDIngredients
- POTASSIUM SORBATE AND SODIUM PROPIONATE.Ingredients
Ingredient text
SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, EGGS, NONFAT MILK, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, DEXTROSE, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOYBEAN OIL, MODIFIED CORN STARCH, LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE, AND MONOCALCIUM PHOSPHATE), WHEY (MILK), SALT, CORN STARCH, DISTILLED MONOGLYCERIDES, SORBITAN MONOSTEARATE, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, WHEAT FLOUR, NATURAL AND ARTIFICIAL FLAVORS, POLYSORBATE 60, SOY LECITHIN, CELLULOSE GUM, MONO- AND DIGLYCERIDES, POLYSORBATE 80, COLORED WITH EXTRACTIVES OF TURMERIC AND ANNATTO SEED, PRESERVED WITH SORBIC ACID, POTASSIUM SORBATE AND SODIUM PROPIONATE.
If you keep eating it
Source · Maker · Label
Maker and label · Tasty Baking Company · USDA FoodData Central ·
More
28 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 375kcal
Carbs 66%Protein 3%Fat 31%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2036246