WHITE CHOCOLATE RASPBERRY CAKE
Buttercup Bakeries Inc Per 100 g · Label
16 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −22Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −84 came off
- Processing level 4−30Made through many industrial steps
- 9 additives−24Named additivesPolysorbate 60 · Sodium Benzoate · Propylene Glycol · · Sodium Caseinate · · Calcium Silicate · · Gellan Gum
- 45 ingredients−8More than 10 costs points
- Nutrition per 100g−22Sugars −8 · Saturated fat −3 · Sodium −3 · Trans fat −8
More to see
Nutrients 45 items · 9 additives
- SUGARIngredients
- ENRICHED WHEAT FLOUR BLEACHEDIngredients
- MARGARINE AND SHORTENINGIngredients
- LEAVENINGIngredients
- FOOD STARCH-MODIFIEDIngredients
- SUCROSE MALTODEXTRINIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- WATERIngredients
- RED RASPBERRIESIngredients
- RED RASPBERRY SEEDSIngredients
- EGG WHITESIngredients
- WHOLE EGGSIngredients
- CONTAINS 2% OR LESS OF: DEXTROSEIngredients
- PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDSIngredients
- MONO & DIGLYCERIDES WITH BHT & CITRIC ACID AS PRESERVATIVESIngredients
- SALTIngredients
- NONFAT MILK SOLIDSIngredients
- SORBITAN MONOSTEARATEIngredients
- SOY LECITHINIngredients
- XANTHAN GUMIngredients
- CELLULOSE GUMIngredients
- POLYSORBATE 60Ingredients
- WHEAT STARCHIngredients
- PROPYLENE GLYCOLIngredients
- SILICON DIOXIDE PALM KERNEL OILIngredients
- WHEY LACTOSEIngredients
- MILK FATIngredients
- BUTTERMILKIngredients
- SODIUM CASEINATEIngredients
- PARTIALLY HYDROGENATED PALM OILIngredients
- PROPYLENE GLYCOL MONOESTERSIngredients
- MONODIGLYCERIDES SODIUM STEAROYL LACTYLATEIngredients
- CALCIUM SILICATEIngredients
- CITRIC ACIDIngredients
- ORANGESIngredients
- LEMONSIngredients
- GLYCERIN VANILLAIngredients
- LECITHINIngredients
- PHOSPHOLIPIDS OF SOYBEAN GUAR GUMIngredients
- TRIETHYL CITRATEIngredients
- SODIUM BENZOATEIngredients
- GELLAN GUMIngredients
- RED 40Ingredients
- BLUE 1Ingredients
- NATURAL AND ARTIFICIAL FLAVOR.Ingredients
Ingredient text
SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE AND SHORTENING (PARTIALLY HYDROGENATED SOYBEAN OIL, SOYBEAN OIL, NONFAT DRY MILK AND WATER, PARTIALLY HYDROGENATED COTTONSEED OIL, SALT, MONO-AND DIGLYCERIDES, SOYBEAN LECITHIN, ARTIFICIALLY FLAVORED, COLORED WITH BETA CAROTENE, VITAMIN A, PALMITATE ADDED), LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, ALUMINUM SULFATE), FOOD STARCH-MODIFIED, SUCROSE MALTODEXTRIN, HIGH FRUCTOSE CORN SYRUP, WATER, RED RASPBERRIES, RED RASPBERRY SEEDS, EGG WHITES, WHOLE EGGS, CONTAINS 2% OR LESS OF: DEXTROSE, PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS, MONO & DIGLYCERIDES WITH BHT & CITRIC ACID AS PRESERVATIVES, SALT, NONFAT MILK SOLIDS, SORBITAN MONOSTEARATE, SOY LECITHIN, XANTHAN GUM, CELLULOSE GUM, POLYSORBATE 60, WHEAT STARCH, PROPYLENE GLYCOL, SILICON DIOXIDE PALM KERNEL OIL, WHEY LACTOSE, MILK FAT, BUTTERMILK, SODIUM CASEINATE, PARTIALLY HYDROGENATED PALM OIL, PROPYLENE GLYCOL MONOESTERS, MONODIGLYCERIDES SODIUM STEAROYL LACTYLATE, CALCIUM SILICATE, CITRIC ACID, ORANGES, LEMONS, GLYCERIN VANILLA (WATER, ALCOHOL, CARAMEL COLOR, NATURAL AND ARTIFICIAL FLAVORS), LECITHIN, PHOSPHOLIPIDS OF SOYBEAN GUAR GUM, TRIETHYL CITRATE, SODIUM BENZOATE (AS PRESERVATIVES), GELLAN GUM, RED 40, BLUE 1, NATURAL AND ARTIFICIAL FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · Buttercup Bakeries Inc · USDA FoodData Central ·
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16 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 388kcal
Carbs 50%Protein 3%Fat 47%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2036134