ARNIE'S, MICHIGAN CHERRY DANISH COFFEECAKE
Buttercup Bakeries Inc Per 100 g · Label
29 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −9Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −71 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additivesPropylene Glycol · · Locust Bean Gum · · · · Gellan Gum
- 39 ingredients−8More than 10 costs points
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 39 items · 7 additives
- ENRICHED WHEAT FLOURIngredients
- PARTIALLY HYDROGENATED SOYBEAN OILIngredients
- WATERIngredients
- HYDROGENATED COTTONSEED OILIngredients
- SALTIngredients
- MONO- AND DIGLYCERIDESIngredients
- ARTIFICIAL BUTTER FLAVORIngredients
- CALCIUM DISODIUM EDTA ADDED AS A PRESERVATIVEIngredients
- VITAMIN A PALMITATEIngredients
- WATERIngredients
- SUGARIngredients
- CORN SYRUPIngredients
- CHERRIESIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- FOOD STARCH- MODIFIEDIngredients
- SUGARIngredients
- CITRIC ACIDIngredients
- SODIUM CITRATEIngredients
- SODIUM BENZOATE AND POTASSIUM SORBATEIngredients
- GELLAN GUMIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- FD&C RED #48Ingredients
- FD&C BLUE #1Ingredients
- PROPYLENE GLYCOLIngredients
- WHOLE EGGSIngredients
- TBHQ AND CITRIC ACID ADDED TO PROTECT FLAVORIngredients
- CONTAINS 2% OR LESS OF YEAST WHEATIngredients
- WHEAT FLOURIngredients
- CORN SYRUP SOLIDSIngredients
- FOOD STARCH- MODIFIED BUTTERIngredients
- INVERT SUGARIngredients
- APRICOT CONCENTRATEIngredients
- AGARIngredients
- FD&C YELLOW #6Ingredients
- LOCUST BEAN GUMIngredients
- CALCIUM CARBONATEIngredients
- CALCIUM SULFATEIngredients
- DEXTROSEIngredients
- SODIUM HEXAMETAPHOSPHATE. MARGARINE .Ingredients
Ingredient text
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, HYDROGENATED COTTONSEED OIL, SALT, MONO- AND DIGLYCERIDES, ARTIFICIAL BUTTER FLAVOR, CALCIUM DISODIUM EDTA ADDED AS A PRESERVATIVE, VITAMIN A PALMITATE, WATER, SUGAR, CORN SYRUP, CHERRIES, HIGH FRUCTOSE CORN SYRUP, FOOD STARCH- MODIFIED, SUGAR, CITRIC ACID, SODIUM CITRATE, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES), GELLAN GUM, NATURAL AND ARTIFICIAL FLAVOR, FD&C RED #48, FD&C BLUE #1, PROPYLENE GLYCOL, WHOLE EGGS, TBHQ AND CITRIC ACID ADDED TO PROTECT FLAVOR, CONTAINS 2% OR LESS OF YEAST WHEAT, WHEAT FLOUR, CORN SYRUP SOLIDS, FOOD STARCH- MODIFIED BUTTER (PASTEURIZED CREAM, LACTIC ACID), INVERT SUGAR, APRICOT CONCENTRATE, AGAR, FD&C YELLOW #6, LOCUST BEAN GUM, CALCIUM CARBONATE, CALCIUM SULFATE, DEXTROSE, SODIUM HEXAMETAPHOSPHATE. MARGARINE (PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, PARTIALLY HYDROGENATED COTTONSEED OIL, SALT, MONO- AND DIGLYCERIDES, COLORED WITH ANNATTO/TURMERIC, CALCIUM EDTA ADDED AS A PRESERVATIVE, ARTIFICIAL FLAVOR, VITAMIN A ALCOHOL, CARAMEL COLOR, PARTIALLY INVERTED SUGAR SYRUP, GLYCERIN, CITRIC ACID).
If you keep eating it
Source · Maker · Label
Maker and label · Buttercup Bakeries Inc · USDA FoodData Central ·
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29 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 349kcal
Carbs 49%Protein 8%Fat 43%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2036126