Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

MICHIGAN CHERRY PIE

Buttercup Bakeries Inc Per 100 g · Label

40 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

40
  • −14Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −60 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesCalcium Propionate ·
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Trans fat −8

One serving (99 g) = 7.3 sugar cubes · 0.6 cheese slices · 0.8 bowls of rice

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Not deducted 1 items

Kept

−0
  1. Sodium 76mgWithin the limit, nothing deducted−0
Nutrients 11 items · 2 additives
  • CHERRIESIngredients
  • SUGARIngredients
  • WHEAT FLOURIngredients
  • WATERIngredients
  • SHORTENINGIngredients
  • FOOD STARCH-MODIFIEDIngredients
  • CONTAINS 2% OR LESS OF: CALCIUM PROPIONATEIngredients
  • SALTIngredients
  • CITRIC ACIDIngredients
  • WHOLE EGGIngredients
  • WHOLE MILK.Ingredients
Ingredient text

CHERRIES, SUGAR, WHEAT FLOUR, WATER, SHORTENING (PARTIALLY HYDROGENATED SOYBEAN OIL AND PARTIALLY HYDROGENATED COTTONSEED OIL), FOOD STARCH-MODIFIED, CONTAINS 2% OR LESS OF: CALCIUM PROPIONATE, SALT, CITRIC ACID, WHOLE EGG, WHOLE MILK.

If you keep eating it
Source · Maker · Label

Maker and label · Buttercup Bakeries Inc · USDA FoodData Central ·

Serving 99g · Package – Medium energy density
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40 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Compare with the #1 in category

Where the calories come from 232kcal

Carbs 61%Protein 4%Fat 35%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy232 kcal12%
Protein2 g4%
Fat9.1 g17%
Carbs35.4 g11%
Sugars22.2 g22%
Fiber1 g4%
Calcium0 mg0%
Iron0.4 mg3%
Sodium76 mg4%
Cholesterol0 mg0%
Saturated fatty acids2 g13%
Trans fat2.5 g
Source
Source
USDA FoodData Central
Code
US-FDC-2036125
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