Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
Log

Cakes, Cupcakes, Snack Cakes

FALL TREE CAKES

McKee Foods Corporation Per 100 g · Label

19 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

19
  • −19Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −81 came off

  1. Processing level 4−30Made through many industrial steps
  2. 6 additives−24Named additivesPolysorbate 60 · · Annatto Extract · · · Polysorbate 80
  3. 21 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

One serving (42 g) = 6 sugar cubes · 1.1 cheese slices · 0.6 bowls of rice

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 21 items · 6 additives
  • SUGARIngredients
  • CORN SYRUPIngredients
  • ENRICHED BLEACHED FLOURIngredients
  • WATERIngredients
  • PALM AND PALM KERNEL OILIngredients
  • VEGETABLE SHORTENINGIngredients
  • DEXTROSEIngredients
  • COCOAIngredients
  • SOYBEAN OIL. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOY FLOURIngredients
  • TOPPERSIngredients
  • EGG WHITESIngredients
  • WHEYIngredients
  • LEAVENINGIngredients
  • EMULSIFIERSIngredients
  • COLORSIngredients
  • SALTIngredients
  • CORN STARCHIngredients
  • SORBIC ACIDIngredients
  • NATURAL AND ARTIFICIAL FLAVORSIngredients
  • CITRIC ACIDIngredients
  • POTATO STARCH.Ingredients
Ingredient text

SUGAR, CORN SYRUP, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, PALM AND PALM KERNEL OIL, VEGETABLE SHORTENING (HYDROGENATED SOYBEAN AND COTTONSEED OIL, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, SOYBEAN OIL, CANOLA OIL AND/OR PALM OIL, WITH TBHQ AND CITRIC ACID TO PRESERVE FRESHNESS), DEXTROSE, COCOA, SOYBEAN OIL. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOY FLOUR, TOPPERS (SUGAR, RICE FLOUR, PARTIALLY HYDROGENATED COTTONSEED AND/OR SOYBEAN OILS, PALM AND PALM KERNEL OIL, CORN STARCH, GUM ARABIC, CELLULOSE GUM, CONFECTIONER'S GLAZE, CARRAGEENAN, RED 40, SOY LECITHIN, YELLOW 6, RED 3, ARTIFICIAL FLAVOR, YELLOW 5, BLUE 1), EGG WHITES, WHEY (MILK), LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), EMULSIFIERS (SORBITAN MONOSTEARATE, SOY LECITHIN, MONO- AND DIGLYCERIDES, POLYSORBATE 60, POLYSORBATE 80), COLORS (CARAMEL COLOR, TURMERIC, RED 40, ANNATTO EXTRACT), SALT, CORN STARCH, SORBIC ACID (TO RETAIN FRESHNESS), NATURAL AND ARTIFICIAL FLAVORS, CITRIC ACID, POTATO STARCH.

If you keep eating it
Source · Maker · Label

Maker and label · McKee Foods Corporation · USDA FoodData Central ·

Serving 42g · Package – High energy density
More

19 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Compare with the #1 in category

Where the calories come from 429kcal

Carbs 63%Protein 2%Fat 35%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy429 kcal21%
Protein2.4 g4%
Fat16.7 g31%
Carbs66.7 g21%
Sugars42.9 g43%
Fiber2.4 g10%
Calcium0 mg0%
Iron1.7 mg14%
Sodium202 mg10%
Cholesterol0 mg0%
Saturated fatty acids9.5 g63%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2035923
Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.

Beta feedback

We store this sentence and the current path only — no account, search terms or health values.