24 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −14Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −76 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives · · · Locust Bean Gum · · Polyglycerol Esters of Fatty Acids
- 37 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 37 items · 6 additives
- ENRICHED WHEAT FLOUR [FLOURIngredients
- NIACINIngredients
- REDUCED IRONIngredients
- THIAMIN MONONITRATEIngredients
- RIBOFLAVINIngredients
- FOLIC ACID]Ingredients
- WATERIngredients
- VEGETABLE SHORTENINGIngredients
- SUGARIngredients
- VEGETABLE OILIngredients
- GLYCERINIngredients
- LEAVENINGIngredients
- SOY FLOURIngredients
- WHEAT STARCHIngredients
- NONFAT MILKIngredients
- CORN SYRUP SOLIDSIngredients
- SALTIngredients
- DEXTROSEIngredients
- WHEYIngredients
- EGG YOLKSIngredients
- BUTTERMILKIngredients
- TAPIOCA STARCHIngredients
- SOY LECITHINIngredients
- MONO- AND DIGLYCERIDESIngredients
- POLYGLYCEROL ESTERS OF FATTY ACIDSIngredients
- XANTHAN GUMIngredients
- MILK PROTEIN CONCENTRATEIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- CELLULOSE GUMIngredients
- POTASSIUM SORBATEIngredients
- WHEAT GERMIngredients
- WHEAT PROTEIN ISOLATEIngredients
- GUAR GUMIngredients
- LOCUST BEAN GUMIngredients
- NUTMEG OILIngredients
- NATURAL & ARTIFICIAL FLAVORIngredients
- BETA CAROTENE .Ingredients
Ingredient text
ENRICHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, VEGETABLE SHORTENING (PALM OIL), SUGAR, VEGETABLE OIL (SOYBEAN), GLYCERIN, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, SODIUM ALUMINUM SULFATE), SOY FLOUR, WHEAT STARCH, NONFAT MILK, CORN SYRUP SOLIDS, SALT, DEXTROSE, WHEY, EGG YOLKS, BUTTERMILK, TAPIOCA STARCH, SOY LECITHIN, MONO- AND DIGLYCERIDES, POLYGLYCEROL ESTERS OF FATTY ACIDS, XANTHAN GUM, MILK PROTEIN CONCENTRATE, WHEY PROTEIN CONCENTRATE, CELLULOSE GUM, POTASSIUM SORBATE (PRESERVATIVE), WHEAT GERM, WHEAT PROTEIN ISOLATE, GUAR GUM, LOCUST BEAN GUM, NUTMEG OIL, NATURAL & ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · Bimbo Bakeries USA, Inc. · USDA FoodData Central ·
More
24 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 450kcal
Carbs 42%Protein 4%Fat 54%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2035885